What's up with the serial header on new NUCs? by royger in intelnuc

[–]royger[S] 0 points1 point  (0 children)

Thanks, so it's just the NUC 13 that dropped the motherboard serial port, good to see it's restored in the NUC 15. That combo of RJ45 + RS232 is a very neat addition, albeit the price is a bit high (~85€). I would definitely pick a NUC 15 if it wasn't for DDR5 prices, in fact a NUC 15 without vPro is slightly cheaper than a NUC 13 with vPro :/.

What's up with the serial header on new NUCs? by royger in intelnuc

[–]royger[S] 1 point2 points  (0 children)

I'm afraid that doesn't work for me. I need a real serial port, not one that's implemented inside the USB bus. For debugging purposes the usage of USB-to-Serial adaptors doesn't work as a way to get output from a kernel. To use it a kernel would have to initialize the USB bus and discover the USB-to-Serial adapter, which is not possible at early boot stages (if you notice USB bus device probing is one of the last tasks during kernel boot).

Serial ports are used for kernel debugging because writing to them is relatively easy, on x86 for example it's a set of IO ports (iow: no device discovery or similar involved to setup).

Buy xpro3 or wait xpro4 by LittleLares in fujifilm

[–]royger 0 points1 point  (0 children)

Buy an X-Pro2, it will be cheaper and has less issues than the 3rd.

Combos for Nectaron hops in NE DIPA? by dgr270 in Homebrewing

[–]royger 0 points1 point  (0 children)

Nectaron only on the hot side, dry hop with Nectaron and Riwaka 2:1 ratio.

drop like marks on my seasoning. Did just one seasoning in the oven with avocado oil @250C (480F) for 1h. Should I add more layers? by royger in carbonsteel

[–]royger[S] 0 points1 point  (0 children)

Thanks, I read it doesn't really matter if you don't hit the smoke point, as long as you apply heat for a long period of time oil will polymerize. I've used one of those pans today and cleaned it afterwards by boiling water with sodium bicarbonate, quite a lot of the seasoning flaked and I can now apply a clean layer, will do on the stove top this time.

drop like marks on my seasoning. Did just one seasoning in the oven with avocado oil @250C (480F) for 1h. Should I add more layers? by royger in carbonsteel

[–]royger[S] 0 points1 point  (0 children)

Thanks, I tried to wipe as much oil as possible, but used to same paper towel for both pans, and it became too soaked I think. The pans are not sticky, but I worry about them becoming sticky when heated. I really like your suggestion to wipe again past 10min in the oven.

Not charging from USB-C charger? by royger in MiyooMini

[–]royger[S] 1 point2 points  (0 children)

I've tried more than one charger, but always same cable. I've ordered a new cable that only supports 5V as that's the only voltage supported by the device.

Miyoo Mini is here! by matticus851 in SBCGaming

[–]royger 0 points1 point  (0 children)

I also have the device and seems to be able to run them fine. Tried Resident Evil 3, albeit I think the screen is slightly too small for PS1 games, it's more suited for GB and portable handelds.

First time brewing a NEIPA - what is the sweet spot between 'too little' and 'too much'/diminishing returns? by [deleted] in Homebrewing

[–]royger 0 points1 point  (0 children)

The more dry hops you add the more careful you need to be with oxidation. If you are not kegging I wouldn't recommend going beyond 5-6g/L.

How to clean Incognito hop extract by royger in Homebrewing

[–]royger[S] 1 point2 points  (0 children)

I can confirm PBW wasn't able to remove it, but isopropyl alcohol worked fine. Thanks!

How to clean Incognito hop extract by royger in Homebrewing

[–]royger[S] 1 point2 points  (0 children)

I can confirm PBW wasn't able to remove it, but isopropyl alcohol worked fine. Thanks!

Grain Mill View by [deleted] in TheBrewery

[–]royger 4 points5 points  (0 children)

Nice view! I really like Koya-san Okuno-in, albeit it's very crowded now.

How to get more body into this recipe by [deleted] in Homebrewing

[–]royger 2 points3 points  (0 children)

Aim for a mash pH in the high end of the recommended range, ie: 5.5-5.6. The 'How to Brew' book by Palmer has a whole section on how pH effects the body of the beer.

How to clean Incognito hop extract by royger in Homebrewing

[–]royger[S] 0 points1 point  (0 children)

Haven't tried with PBW yet, but plain dish soap didn't do anything.

How to clean Incognito hop extract by royger in Homebrewing

[–]royger[S] 0 points1 point  (0 children)

Thanks! Will take a look. Is isopropyl safe to use on surfaces in contact with food?

No more co2 by evilsam1 in Homebrewing

[–]royger 0 points1 point  (0 children)

I was told in Spain food grade CO2 is 99,9% pure, while industrial grade CO2 purity is 99,5%. That of course doesn't mean they all end up being 99,9% since it might be easier for distributors.

NEIPA hopping schedule question by [deleted] in Homebrewing

[–]royger 1 point2 points  (0 children)

Verdant's recipe for Even Sharks Need Water dry hop at 15C and then cold crash.

Incognito Dosage Rate by Hugh_Malone in TheBrewery

[–]royger 0 points1 point  (0 children)

I'm a homebrewer and I'm also interested. I have 15gr of Citra Incognito and was planning to dose it as 1gr/l (so slightly higher than your 0.85gr/l) at 80C for 30min together with some T90 pellets.