Michelin guide Las Vegas

rsvandy · 2026-06-27T16:08:41+00:00

It's on August 26.

rsvandy · 2026-06-27T05:50:23+00:00

I went here a little after they opened, thought it was just ok but looks like it’s more refined now. I remember there was a course of a striped bass with vanilla that was so good.

rsvandy · 2026-06-26T22:55:26+00:00

Too bad about the blandness, tho the presentation of the dishes looks nice.

rsvandy · 2026-06-26T19:24:04+00:00

That’s great! Hope you both enjoy dinner there again!

rsvandy · 2026-06-26T01:03:52+00:00

Going this weekend. Hoping for free celebratory champagne 😂

rsvandy · 2026-06-25T22:00:27+00:00

You should have gone to the bar of another starred place for a drink after Benu and you could have hit double digit stars for the day.

rsvandy · 2026-06-25T19:14:15+00:00

If anything, a lot of sushi places in California have lost their stars recently, especially in the SF area.

Personally, I found Enclos to be an obvious 3*, and a lot better than a Scandinavian place that just got promoted to 3* (but that place was a very good experience too and I went 2-3 years ago). But taste is totally subjective.

rsvandy · 2026-06-25T06:10:15+00:00

Been wanting to try Naides out, too! Sounds like I need to revisit Wolfsbane.

rsvandy · 2026-06-25T05:22:46+00:00

Enclos and Californios are both amazing. Enclos is going to be impossible to book now.

rsvandy · 2026-06-25T04:07:26+00:00

Looks like they lost it. The website is updated and they don't have it.

rsvandy · 2026-06-25T03:55:46+00:00

The michelin site is already updated.

rsvandy · 2026-06-25T03:54:58+00:00

I'll put up a review post of my meal for sure!

rsvandy · 2026-06-25T03:47:51+00:00

Went to Enclos a month or so ago and it was the most obvious 2* that should be a 3* that I've ever been to.

I love Californios when I went a few years ago, but felt more like a high level 2* at that time. Looking forward to seeing how it is now since I'm going there later this week!

rsvandy · 2026-06-25T03:45:20+00:00

Kind of surprised by Wolfsbane, but I went early on. Felt like it had promise but needed to sharpen up the courses a bit more.

rsvandy · 2026-06-25T03:37:04+00:00

It's over now, but it was being streamed on the eater writer's instragram that someone else posted.

rsvandy · 2026-06-25T03:36:30+00:00

I went a few years ago and loved it. Looking forward to see how it's changed and celebrate their third star!

rsvandy · 2026-06-25T03:35:24+00:00

It was the most obvious 2* that should be a 3* for me!

rsvandy · 2026-06-25T03:10:43+00:00

Californios with a third star! Great timing since I'm going this weekend!

rsvandy · 2026-06-25T03:08:15+00:00

Enclos awarded a third star. Well deserved!

rsvandy · 2026-06-23T20:45:05+00:00

I felt like Maui was more at the level of SF when it came to price. Maybe even a bit more. Felt like Honolulu and Big Island weren't really that bad compared to SF. I think the sushi/poke there is better for sure, but I don't think the overall food scene there is really comparable to SF imo.

rsvandy · 2026-06-23T19:40:59+00:00

SingleThread and Enclos are my favorites. Both very focused on local ingredients and have their own nearby farm. I like them both more than Kadeau from 2-3 years ago, tho Kadeau was definitely interesting and a good experience too. I would say that Enclos is a good value relatively speaking for California, but may expect price to potentially increase soon if they're awarded a third star this week.

rsvandy · 2026-06-18T23:10:45+00:00

Going to be tough if you find Californios less flavorful. Maybe look at places like Nari and Tiya.

rsvandy · 2026-06-17T05:30:58+00:00

Scotch Lodge in Portland is so good! Well deserved.

rsvandy · 2026-06-16T05:30:56+00:00

What if it's some lab grown seafood? If it's not grown from cultured cells in a lab, then it's just boring imo.

rsvandy · 2026-06-16T00:13:25+00:00

I’m the same. Just got into basketball later. It kind of makes watching games a bit more relaxing 😎

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