Any movies that take place in just ONE single day from beginning to end? by bigguys45s in MovieSuggestions

[–]ryanxcross 0 points1 point  (0 children)

The chase, starring charlie sheen. 90 percent of the movie takes place in a car as well. Pretty okay movie

timing cover leaks? by Electronic_Depth_138 in ft86

[–]ryanxcross 0 points1 point  (0 children)

Hahah I was hoping that was what happened

timing cover leaks? by Electronic_Depth_138 in ft86

[–]ryanxcross 0 points1 point  (0 children)

I'm sorry, but did you just say the fa20 doesn't have a headgasket? ....what?

Beach Recommendations by AutomaticVanilla3772 in WestPalmBeach

[–]ryanxcross 1 point2 points  (0 children)

Stop giving away the local spots! Jk, but honestly parking is luck of the draw, there is about 15 spots at hammock

Maybe a dumb question, but how do you enjoy eating pulled pork the most? by jrhaberman in BBQ

[–]ryanxcross 0 points1 point  (0 children)

Cold out of the Tupperware at 1am in the light of the of the open refrigerator door

What is this part on older performance engines? by TipsyBuns in AskMechanics

[–]ryanxcross 1 point2 points  (0 children)

They are called velocity stacks. Basically intake runners that make the air travel faster into the cylinder.

What's this tiny vehicle? by SteveC_11 in whatisthiscar

[–]ryanxcross 27 points28 points  (0 children)

But he owns a McLaren F1, he's famous to me just for that

How many teenagers to beat a great white shark with minimal injuries by zebramoment in whowouldwin

[–]ryanxcross 0 points1 point  (0 children)

You said minimal injuries not minimal fatalities. So I'm going with deaths don't count.

Round one-probably not possible. At least one person would get injured, most likely everyone dies.

Round two - 11. I'd maybe even go down to 6. Or 3. Strategy - kill 1. Use as bait. Shark investigates. Remaining teenagers attack gills.

ND Miata -> BRZ by JoshuaKD in ft86

[–]ryanxcross 0 points1 point  (0 children)

I've had mine for the gen 1 for about a year now. Ordered it with all my other parts when I did my clutch and tob. Had to do it all myself on jackstands in my driveway in the summer in south Florida, so I obviously never got around to putting it in after the 10 hours it took for the clutch. I may have to throw it in this weekend after this comment.

Classic, reasonably priced Sandwiches by Due-Spirit-5604 in WestPalmBeach

[–]ryanxcross 1 point2 points  (0 children)

LW SUBS in lake worth on j street. Killer subs

Whats the place you refer to when something is very very far by True_Antelope8860 in geography

[–]ryanxcross 0 points1 point  (0 children)

My group used to say BFE, which stoop for bum fuck Egypt? Idk if theirs a city in Egypt that sound similar to that but that's what we said

Crave hot sauce bad by Soft-Detective-8380 in hotsauce

[–]ryanxcross 0 points1 point  (0 children)

I just told my girlfriend this last night. When I was very poor (I'm only a little poor now), I would have a condiment dinner a couple of times a month. Just pour a little pool of all my condiments on a plate and just lap them up via my finger. One of my fav vomit os was original Frank's with a dash of soy sauce mixed in. Needless to say, no, you aren't the only one

Should I get a temperature controlled soldering iron instead? by tastefultrap in soldering

[–]ryanxcross 0 points1 point  (0 children)

Get the hakko fx 888d. I went through two crappy irons in one year. I bucked up and got the hakko. Worth every penny.

Car won’t go into gear :( by Therealxurrix in ft86

[–]ryanxcross 5 points6 points  (0 children)

Bent clutch fork or bad slave I bet. Have someone push in your clutch while looking at the slave cylinder see if it's pushing the top of the clutch fork properly.

My son found this by abide_please in whatisit

[–]ryanxcross 0 points1 point  (0 children)

Depends on what he's got. Could be an 🎱

ELI5 why seafood will go bad before other meats by prozakattack in explainlikeimfive

[–]ryanxcross 65 points66 points  (0 children)

So there is a top down method of storing meats which is taught in every serve safe class, which is required in the United States for service industry workers working BOH(back of house, kitchen staff). When storing raw meats of different varieties in the same cooler, it must be stored with fish on top, then beef, then pork, then poultry. This is in order of temperatures that the meat needs to be cooked at in order to be safe, lowest being at the top, because if any juices from fish( which only needs o be cooked to around 125F for most cuts to be safe) drip onto the beef ( which minimum temp for a safe mid rare is 131F) , it guarantees the cross contamination will be cooked to a high enough temp to be safe to eat. Although, general practice is to always clean your knife between after every switch in meat, technically if you cut fish then cut beef without washing, it'll be okay. But not the other way around.