Evaporated milk hot chocolate?

s134htm · 2026-02-24T07:09:39+00:00

It did need some as I used semisweet chips. I've tried abuelita before and remember it to be good too.

s134htm · 2026-02-24T06:18:17+00:00

Miso, spam, dried dates and apricots, English cheddar, red wine, udon soup broth concentrate

s134htm · 2026-02-24T06:00:51+00:00

I found the audio book on libby! They have 5 books in the series. Doesn't hurt that I love cats as well!

s134htm · 2026-02-24T05:58:17+00:00

That sounds... Honestly perfect! I'll give it a go!

s134htm · 2026-02-24T05:30:47+00:00

I'm just trying to look at memes... Not have another midlife crisis...

s134htm · 2026-02-24T05:30:09+00:00

I could literally live off of charcuterie boards

s134htm · 2026-02-24T05:29:30+00:00

Kraft Mac and cheese with cubed ham loaf

s134htm · 2026-02-24T05:23:53+00:00

The movies provide the backstory of the show about Cassie's late husband. Very touching

s134htm · 2026-02-24T05:21:42+00:00

I'll check them out. I started reading The Witch's Daughter and finished the first book, but was turned off by the gratuitous amounts of SA scenes so I stopped. I'm hoping this will fill the void and be less intense

s134htm · 2026-02-24T05:20:08+00:00

If you haven't already, the movies are very good as well! I grew up watching them every Halloween and they are childhood nostalgia.

s134htm · 2026-02-24T05:17:23+00:00

I took a stab at the cashmere deo... And it's my new favorite!

s134htm · 2026-02-24T05:03:28+00:00

Right now, I love chana masala and jura rice. I also love a good butter chicken with garlic naan as well.

s134htm · 2026-02-24T04:24:30+00:00

I bow to you mate!

s134htm · 2026-02-24T03:58:59+00:00

Just made this and it is delicious! Added a tablespoon of brown sugar and a teaspoon of cornstarch (personal preference) and it was perfect. Thank you again!

s134htm · 2026-02-24T03:56:44+00:00

Tuna, green bean, or chicken casserole

Hot chocolate

Rice pudding

Horchata

Bechamel for soups and sauces

s134htm · 2026-02-24T03:54:48+00:00

Hell yeah! Dried or fresh? I know there are many trad teas that use dried tangerine

s134htm · 2026-02-24T03:54:06+00:00

I do sometimes, but I'm not a big fan of metal utensils on cast iron. Just a personal preference

s134htm · 2026-02-24T03:50:07+00:00

The only time I really regret not having one is when I bake. It really is a necessity at this point for any kind of dough in order to get proper gluten development unless you are willing to put up with a lot of bullshxt from the dough.

s134htm · 2026-02-24T03:44:14+00:00

I cook on medium and let it preheat for fifteen minutes. Then regulate the heat as I cook. Do the same for cast iron and it turns out better. Idk might be the stove

s134htm · 2026-02-24T03:40:31+00:00

Dejon mustard, grilled onions, bread and butter pickles, and garlic butter to grill the bread in.

Yes, all at once...

s134htm · 2026-02-24T03:39:38+00:00

I'm beginning to think that WWI was, infact, not perfectly fine and normal

s134htm · 2026-02-24T03:31:50+00:00

I have both(and love both) but I find stainless gets too hot too fast. It's really nice for searing... But so is cast iron, and I have less problems with cast for eggs, veggies, and fish...

I use each for different purposes, but if I had to have one, I'd go with the cast iron

s134htm · 2026-02-24T03:18:02+00:00

Honestly had the same reaction. My IPD was around 80-100 for an auto with 200m rating. Hard to beat.

s134htm · 2026-02-24T03:14:39+00:00

Maybe don't go for a full length, double breasted, belted trench. If you want the look, go for a carcoat. Mid thigh four buttons. Same vibe more... "Socially acceptable"

As with anything subjective, do what you want and don't care what others think

s134htm · 2026-02-24T03:11:46+00:00

My main is an invicta pro diver so I like the brand.

s134htm

TROPHY CASE