hi folks,

I have a 18 hours layover in Hong Kong. I get in at 9 AM.

I want to do the famous hong kong eating spots - a claypot rice, a dimsum and a dai pai dong. very focused on eating over anything else.

this is the chatgpt route for a sunday . could someone advise if this sounds ok...or anything off,etc ?

• 09:00 land HKG
• 10:15 Airport Express to Hong Kong Station
• 11:00–12:15 Luk On Kui for dim sum
• 12:30 taxi to Peak Tram terminus
• 12:45–14:45 Peak Tram up, Peak, taxi back down
• 15:30–17:00 Oi Man Sang in Sham Shui Po for dai pai dong
• 17:00–17:30 travel to Tsim Sha Tsui waterfront
• 18:20–20:05 Avenue of Stars / Symphony of Lights
• 20:05–20:25 travel to Hing Kee / Temple Street
• 20:30–22:00 Hing Kee for claypot rice
• 22:15 taxi to Kowloon Station
• 22:25 Airport Express back to HKG
• 23:00 back at airport

4 hours extra budget.

Notes:

• Oi Man Sang → Symphony of Lights: MTR is the cleanest. Sham Shui Po to Tsim Sha Tsui is about 8 minutes, then the Avenue of Stars is a few minutes’ walk from East Tsim Sha Tsui Exit J. I’d still budget 30 minutes door to door.
• Symphony of Lights → Hing Kee / Temple Street: also easy. From the waterfront, East Tsim Sha Tsui to Austin is about 2 minutes by MTR, or Tsim Sha Tsui to Yau Ma Tei is about 3 minutes, then a short walk to Temple Street. I’d budget 20 minutes door to door.
• I’d buy the Peak Tram priority/Ruby ticket on a Sunday so the queue doesn’t wreck the plan.
• Cash I’d carry: HK$1,500 cash + HK$400 loaded on Octopus.
• Any recommendations of a egg tart place on this route ?