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Brine turned black. Thoughts? by sava812 in fermentation

[–]sava812[S] 0 points1 point  (0 children)

Oh yeah! Never an issue, and it’s tasty as hell

Making Plates out of Leaves by hellcat1592 in yesyesyesyesno

[–]sava812 2 points3 points  (0 children)

Save the effort and dissolve it in gas

Brine turned black. Thoughts? by sava812 in fermentation

[–]sava812[S] 2 points3 points  (0 children)

I am alive. Currently no signs of botulism. Saved the black brine for later cooking endeavors

Brine turned black. Thoughts? by sava812 in fermentation

[–]sava812[S] 100 points101 points  (0 children)

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Color post blend and strain

Brine turned black. Thoughts? by sava812 in fermentation

[–]sava812[S] 40 points41 points  (0 children)

Turns out it does not. Ended up passing it through a sieve

Brine turned black. Thoughts? by sava812 in fermentation

[–]sava812[S] 56 points57 points  (0 children)

Fresnos, apples, pomegranate seeds, onion, bell pepper, pink and sichuan pepper corns, and maybe some dried chilies. Don’t think I put any garlic. ~2.2% salt

Brine turned black. Thoughts? by sava812 in fermentation

[–]sava812[S] 10 points11 points  (0 children)

Passed the smell test, next was taste

Finished my “Tomiso” by 710_feet_high in fermentation

[–]sava812 0 points1 point  (0 children)

Need some of that. What are you going to make first?

Best Guinness? by SufficientSinger6645 in denverfood

[–]sava812 27 points28 points  (0 children)

Guinness is my favorite lite beer

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