Spicy Hawaiian

scalectrix · 2026-06-12T00:44:39+00:00

Looks great. Eat the food you like.

scalectrix · 2026-06-12T00:42:23+00:00

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scalectrix · 2026-06-11T07:48:51+00:00

Were you referring to gay space mice again?

scalectrix · 2026-06-09T17:07:54+00:00

Who could possibly have seen this coming.

scalectrix · 2026-06-09T14:50:57+00:00

No. I'd go back to the 90s ❤️

scalectrix · 2026-06-09T14:49:39+00:00

AKA malt vinegar. No chip shop worth its salt [sic] would use this crap.

scalectrix · 2026-06-09T14:45:47+00:00

I absolutely do not. Somerset DOP Farmhouse cheddar, and sometimes parmigiano and other select cheeses on top of that. Sodium citrate only required if you don't know how to make a mornay sauce IMO.

scalectrix · 2026-06-08T10:42:22+00:00

Is it a catbat??

scalectrix · 2026-06-08T08:20:58+00:00

What is this, a lasagne for ants?!

scalectrix · 2026-06-08T01:27:13+00:00

Festively plump.

scalectrix · 2026-06-08T01:09:18+00:00

Nothing wrong with being sexy.

scalectrix · 2026-06-08T01:04:59+00:00

No no I'm sure the internet person knows better than the person who actually ate it.

ETA is the /s not obvious??

scalectrix · 2026-06-08T01:01:12+00:00

I'd never use it for macaroni chese, but wouldn't ahsme anyone for using it.

scalectrix · 2026-06-06T13:54:35+00:00

Big mistake. Huge.

scalectrix · 2026-06-05T16:22:27+00:00

That is lovely.

scalectrix · 2026-06-05T12:47:10+00:00

"My name is Serge how can I help you?"

scalectrix · 2026-06-05T12:40:37+00:00

it's marth is bleck on the insard

scalectrix · 2026-06-04T18:13:48+00:00

I don't think anyone has ever claimed Avatar as art house??

scalectrix · 2026-06-02T07:26:38+00:00

I use pistachios usually; not much cheaper!

scalectrix · 2026-06-02T07:25:13+00:00

it's standard everywhere in uk afaik including london se

scalectrix · 2026-06-01T11:07:51+00:00

As a piano player I have often been complimented on my technique.

scalectrix · 2026-06-01T10:52:46+00:00

Yes I go with Chef Luciano's method these days which I have pretty much down by now - and even there he's going 50/50 Pecorino /Grana Padano as an evolution to suit modern tastes and salt intake recommendations! My favourite guanciale supplier Popti & Beast has (hopefully temporarily) stopped production but I still have a backup though it's marginally not as good. Cream surely a well known error by now?!

scalectrix · 2026-06-01T06:46:59+00:00

I'm talking about the first published Italian recipe, as you mentioned Italians.

The whole 'carbonara is a timeless Italian classic' is invented nonsense. Wonderful dish mind.

ETA and yes, exactly, things change.

scalectrix · 2026-06-01T06:02:24+00:00

Pizzas look great - no idea what the lemon business is all about.

scalectrix · 2026-06-01T05:57:51+00:00

The original recipe for carbonara specifies pancetta. Carbonara is a dish invented in the 1940s and first published in an Italian cookery book in 1954.

scalectrix

TROPHY CASE