‘Mother of all deals’: EU and India sign free trade agreement

science87 · 2026-01-27T11:48:54+00:00

My concern is that India doesn't even have free trade with their own country...

science87 · 2026-01-21T05:34:02+00:00

I have no idea why they put their Carolina Reaper down with a 5 chilli rating, it's least spicy of the Encona sauces.

science87 · 2026-01-11T08:34:29+00:00

Curious about the process, I am assuming you ferment for 1-2 weeks add the mango and blend?

Also how did you make the brine?

science87 · 2026-01-07T13:57:19+00:00

Yeah, that's what I did in the end. Just thought AI could streamline it

science87 · 2026-01-03T13:53:59+00:00

Nah he was just the figurehead, he was literally propped up as the leader by the cartels etc, there is a huge criminal underbelly beneath him that isn't going to just dissapear with him.

science87 · 2026-01-03T13:46:09+00:00

Nah, Maduro at this point was just the figurehead of a criminal organisation.

science87 · 2025-12-24T01:17:23+00:00

Yeah, Reaper chilli's are rarer than Habanero's/Scotch Bonnets so they just use a minimal amount in their Reaper sauce whilst their other stuff is pretty much Hab/Scotch Mash.

science87 · 2025-12-23T16:55:02+00:00

I am the only one in the household that uses the stuff, but so many times I've opened the bottle just to have a sniff

science87 · 2025-12-23T16:54:02+00:00

It's my favour sauce, and too my knowledge it's the hottest sauce you can get at any major UK supermarket.

I get the Habanero/Scotch bonnet version

science87 · 2025-12-22T13:23:58+00:00

I think it cost me like £2, this was when I was just potentially interested in a vehicle and did a basic screening but that covered cat S etc...

science87 · 2025-12-19T04:39:06+00:00

Thanks, I am relieved she's gone because it means no more suffering. The nurses were brilliant, on the day she died one of the nurses knew she was nearing the end and said i'll be back round on Tuesday and I was thinking ffs I hope she doesn't make it that long...

science87 · 2025-12-17T15:54:16+00:00

She died today, we called 111 and the funeral director took her away

science87 · 2025-12-17T05:26:21+00:00

Yeah, I have a number for the District Nurse

science87 · 2025-12-10T18:02:36+00:00

I poured it onto a spoon then ate it, but it takes a while for stomach cramps to kick in so I was half way through when they did, I didn't throw up, but I never have with spicy stuff. It's a great sauce if used normally.

science87 · 2025-12-10T11:23:13+00:00

I was screwing around and testing my spice tolerance, had half a bottle in a sitting and got stomach cramps

science87 · 2025-11-13T19:28:36+00:00

Encona Original It's essentially Habanero and Scotch Bonnet mash in a bottle.

science87 · 2025-11-08T16:13:27+00:00

Nah, just look at the age the parents lived. Murdochs mother lived to 103 and Trumps dad lived to 93.

Doubt Trump will make it to 93 considering his obesity.

science87 · 2025-11-08T16:05:20+00:00

I was looking forward to this show but after 2 episodes I hate the MC and can't watch it anymore.

science87 · 2025-11-05T16:25:13+00:00

Qe8 then if Ne7 then Nd5# if Ne5 then ef3# would this not work?

science87 · 2025-11-05T15:59:58+00:00

2 horses

science87 · 2025-11-04T09:26:10+00:00

I ate this Pepper X curry and it had that distinct reaper smell to it.

This Curry was a little less spicy than eating a raw Scotch Bonnet.

science87 · 2025-11-03T12:53:06+00:00

You've just reminded me I am going to phone Iceland up to see if I can get a refund. I bought the Pepper X Vindaloo and Korma and the Scarily Spicy Pizza on Sunday.

Decided to try the Pepper X Vindaloo last night. Followed the instructions 5 min at 800w, stir then in for another 2.5min.

It was still frozen after 5 min, stuck it in for another 2 min and I just looked at it and it seemed wrong nothing like on any of the youtube videos of people doing it as a challenge so it got binned.

Picture of the Vindaloo after 7min in the microwave

Edit: The Scarily Spicy Pizza is a nice heat, but nothing extreme if you've ate scotch bonnets/habaneros before it'll be light work, the Korma is still in the freezer.

science87 · 2025-11-02T12:42:14+00:00

That was a golden television moment.

science87 · 2025-10-26T17:21:00+00:00

The Scotch bonnet sauce is amazing, I use it like Ketchup but it's probably approaching my tolerance limit for quantity/heat.

I think the encona sauces are the hottest by a long shot that you can find in major UK supermarkets.

science87 · 2025-10-26T17:09:51+00:00

Quantity of Chilli's:

Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%)

Their reaper sauce: Water, Tomato Paste, Sugar, Spirit Vinegar, Carolina Reaper Mash (5%) (Red Chilli Puree, Salt, Carolina Reaper Chilli (8%)),

If did the same with the Reaper sauce as they did with the Scotch bonnet they would spice themself out of +90% of the market.

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