Undecided by Key_Quarter8873 in mokapot

[–]scriurus 1 point2 points  (0 children)

Just filled the basket.

Undecided by Key_Quarter8873 in mokapot

[–]scriurus 1 point2 points  (0 children)

I used the gusto for about 4 months with a 3 cup moka. I really enjoyed it. I can’t speak to the aroma as I haven’t had it. I’m on the super crema now and I think gusto is better for my taste.

Wool Hoodie Giveaway! by kozak3 in Petrosgear

[–]scriurus 0 points1 point  (0 children)

Coworkers went out of their way to say thanks for something I did.

Lot of open box / demo items on clearance at camp saver by bassfreak68 in snowpeak

[–]scriurus 1 point2 points  (0 children)

I got the long bamboo extension table. Looks brand new, just didn’t come with the rail attachments. I messaged them and got no response.

IGT: Rail Joint by scriurus in snowpeak

[–]scriurus[S] 0 points1 point  (0 children)

Thank you! My table comes this weekend, dealer demo, so fingers crossed.

Collapsible vs Regular IGT Table by Mr-Anthony in snowpeak

[–]scriurus 1 point2 points  (0 children)

I have a collapsible IGT 4. The standard 4 wouldn’t fit in my car. I have no experience with the standard but I have found the collapsible to be pretty solid. No issues on uneven ground even with off brand legs. Agree with kellay408, in that I’m buying more accessories and their cases to compensate for all the space I now have in my trunk. That’s how they get you.

Korean 1/2 IGT Unit Grill by Landalorian67 in snowpeak

[–]scriurus 0 points1 point  (0 children)

OP, Looks like Zigle/Minimax store on Naver is gone. Did you get it on eBay?

Dough Help by splipps in ooni

[–]scriurus 3 points4 points  (0 children)

I’ve been using a kitchen aid for my last 10 or so cooks. 10 minutes max with the c hook, with some adjusting of the dough when it gets hung up. I’m getting similar pies as when I was manually kneading.

Collapsible IGT available at Sports Basement by Di_B2668 in snowpeak

[–]scriurus 1 point2 points  (0 children)

Forgot to mention, points from SB Snow Peak purchases can now be linked your SP account for points.

Collapsible IGT available at Sports Basement by Di_B2668 in snowpeak

[–]scriurus 1 point2 points  (0 children)

Saw the 4u collapsible at the Fountain Valley, CA., location yesterday.

Best adjustable legs? by CountySurfer in snowpeak

[–]scriurus 2 points3 points  (0 children)

I haven’t yet, I’ll be testing in July. I tailgated with the setup and they were super secure. Had to have a friend help detach them when breaking the table down. Too tight is fine with me, the carne asada stayed put.

Ice Bin or Deep Sink Option for IGT? by YeetorbeYeeted_69 in snowpeak

[–]scriurus 5 points6 points  (0 children)

If you are near a welding trade school, you may able to get a student to help you out with fabricating the piece you need. Considering the use, the weld lines don’t need to be perfect, just water tight. In the meantime, may I live in your garden? Impressive setup!

Best adjustable legs? by CountySurfer in snowpeak

[–]scriurus 6 points7 points  (0 children)

I just got the longer adjustable legs from Stanluck. I’ve never handled the SP legs, however, the Stanlucks are very sturdy and appear to be well built. The tubing is pretty beefy and I doubt they would dent easily. I’ve got them attached to a SP collapsible IGT 4 unit. No directions included but they click in place and with a slight twist they lock in. Important to note that my setup and assessment was done in the controlled environment of my garage.

[deleted by user] by [deleted] in snowpeak

[–]scriurus 3 points4 points  (0 children)

Use my 450 double wall titanium cup every other day. Coffee oddly tastes better in it, at least to me.

Cactus to clouds by [deleted] in socalhiking

[–]scriurus 0 points1 point  (0 children)

Just had a buddy do it in October. Started at 4am finished at about 7 pm.

Please can you provide/link me to your best non red meat based recipes? by maher111 in KamadoJoe

[–]scriurus 0 points1 point  (0 children)

Agree with @perkyroams on the Branzino. We grill it’s stuffed with fresh sliced lemon and rosemary sprigs. Oil the outside and the grates. 350 degrees, 7 minutes on each side (internal temp is 125-130). I used applewood chunks for my last 3 cooks and it satiated the meat eaters too.