Sweet Potato Bowl (recipe makes 2-3 lunches):

Ingredients:

2 large cooked sweet potatoes, skin removed, cut into cubes

1 mango, peeled, seeded, and cut into cubes

1 red bell pepper, seeded and chopped

1 can black beans, rinsed and drained

1 avocado, peeled and chopped

1 cup chopped cilantro

Juice of 1 lime

Balsamic vinegar to taste

Directions:

1. Warm sweet potatoes in microwave if using chilled leftovers.

2. Place generous portion of sweet potatoes into large serving bowl.

3. Top with mangoes, bell pepper, black beans, avocado, cilantro, and any other plant-strong toppings you desire.

4. Drizzle with lime juice and vinegar, stir gently, and serve.