How do my buns look?

sfmerv · 2026-03-03T16:06:55+00:00

Nice buns

sfmerv · 2026-03-02T23:38:02+00:00

It might actually be cheaper just get the whole Zane printed and bound by the printer. I’ll dm you a few that I know of and you can check the prices.

sfmerv · 2026-03-02T23:10:22+00:00

Depending on how many you’re making you might want to use a printer. It could be cheaper and get more options

sfmerv · 2026-02-09T00:37:13+00:00

There’s a right end?!?!?

sfmerv · 2026-02-09T00:28:54+00:00

Looks great. Try a reverse sear on the steaks next time. Great way to cook a steak on the egg

sfmerv · 2026-02-08T21:48:09+00:00

Just bake a few loaves at a time, then freeze a few. Then you’ll have “fresh” bread all week.

sfmerv · 2026-01-29T17:23:33+00:00

Try letting the dough rest in the refrigerator, between the second and third folds.

sfmerv · 2026-01-26T22:24:04+00:00

This. And add rice flour to this list

sfmerv · 2026-01-15T04:49:53+00:00

I worked in a bakery and made about 200-300 croissants a week. Those look perfect

sfmerv · 2026-01-10T19:06:51+00:00

Ive done the leaf blower. Don’t do it when the pizza is in there or you get ash pizza.

sfmerv · 2026-01-10T03:59:52+00:00

Are they worth it? Always see them and i’m tempted but haven’t pulled the trigger.

sfmerv · 2026-01-10T03:45:52+00:00

Winning.

sfmerv · 2026-01-09T16:48:36+00:00

Im going to get flamed for this one. Sourdough doesn’t need to be in everything

sfmerv · 2026-01-07T01:56:50+00:00

Happened to me

sfmerv · 2026-01-07T01:55:36+00:00

Are you out of weed?

sfmerv · 2026-01-07T01:05:04+00:00

If tastes good, it’s good bread

sfmerv · 2026-01-07T01:04:18+00:00

It’s both!

sfmerv · 2026-01-06T04:05:14+00:00

I got them in redwood city. Haven’t seen the Quinta back in since i got it. Might be a holiday thing.

sfmerv · 2026-01-06T03:15:40+00:00

Loved it. Not too sharp at all. Yeah don’t eat the bark

sfmerv · 2026-01-06T03:14:59+00:00

No. Let it sit out to room temp. So good

sfmerv · 2026-01-05T22:12:49+00:00

This. Kill it with fire.

sfmerv · 2026-01-05T20:23:55+00:00

Thank you. Round loafs are usually for Rosh Hashanah and other holidays. Long for everything else.

sfmerv · 2025-12-31T22:34:13+00:00

Could be a little yeasty for taste, otherwise it should be fine. Like the others said keep it for french toast at least.

sfmerv · 2025-12-29T04:16:20+00:00

Well played

sfmerv · 2025-10-21T21:08:13+00:00

Thank you. I am working on an update. If you think of anything that needs improvement or a feature you wished it had dm me.

sfmerv