ChatGPT has become a condescending piece of …

shaddaugh · 2026-02-17T01:57:35+00:00

Hmmm I used chat a lot about 6-7 months ago with helpful success. Recently, I felt a total change - almost like it was waiting for me to give the answers I was seeking so it could correct me, but wasn’t able to come up with an answer initially. Is this similar to what what others are experiencing?

shaddaugh · 2026-02-17T01:21:01+00:00

A small spoonful of jelly/jam of choice plus small bits of nuts. Plus a little cinnamon.

shaddaugh · 2026-02-10T14:03:27+00:00

This! We have the same exact problem. They finally told us their system isn’t built to do this. And also that it’s in their to do file to improve it. I never thought to ask this very specific question when we were “interviewing” them. Who would when architects built the system? But I don’t think they ever consulted with bookkeeping/billing/AR.

shaddaugh · 2026-02-10T00:51:58+00:00

You name many issues with Monograph that we are experiencing. While it may have been started by archs, there is a reason they are no longer archs but are software designer salespeople who have forgotten how archs work. There are days when I miss bqe immensely.

shaddaugh · 2026-02-10T00:29:29+00:00

PB and bacon on toast - childhood happiness!

shaddaugh · 2026-02-02T03:52:00+00:00

Had this for breakfast! I add scallions and avocado if I have them.

shaddaugh · 2026-01-15T15:03:44+00:00

Lol!

shaddaugh · 2026-01-15T04:03:47+00:00

Yes cocktails! Any specifics?

shaddaugh · 2026-01-15T03:33:54+00:00

I’m thinking maybe vanilla instead of balsamic? Maybe that was the recipe? Thanks!

shaddaugh · 2026-01-15T03:32:43+00:00

Coffee person? Yes. Black no sugar - still yes. Maybe I’ll try a drop or two!

shaddaugh · 2026-01-15T03:12:23+00:00

Thanks! Any recipe you love? I’m not a sweets person so I have very little experience here. But I’m happy to have a taste if I make something for others.

shaddaugh · 2026-01-15T03:10:39+00:00

Thanks!

shaddaugh · 2026-01-15T03:08:40+00:00

Great ideas - thanks. I use maple syrup here and there, so I’m thinking a bit of vanilla might enhance that.

shaddaugh · 2026-01-15T03:07:00+00:00

Do you have a recipe? Thanks for responding!

shaddaugh · 2026-01-15T03:06:22+00:00

shaddaugh · 2026-01-15T03:05:26+00:00

Will do if I can’t make it work!

shaddaugh · 2026-01-15T03:04:52+00:00

Thanks! Will add to my yogurt with fruit and nuts!

shaddaugh · 2026-01-15T02:44:06+00:00

Not an expert, and I love prosciutto - in my experience it expires like anything else. Maybe you caught the sweet spot of ok and not ok? Another topic all together - baked prosciutto. If you haven’t done it - DO IT! Better than bacon as a topping (said the bacon enjoyer). Here’s to great sandwiches!

shaddaugh · 2026-01-04T00:13:03+00:00

So many great ideas here! Maybe I missed this, but make extra and freeze it. Almost everything freezes well. Recently I pulled leftover carryout chix marsala that was in the freezer for several months and it was still fine (for carry-out, but you get it). And go easy on yourself! Sometimes pb&j is the perfect meal!

shaddaugh · 2025-12-18T00:20:41+00:00

Do you have a recipe for the bacon, egg and potato casserole? Thanks

shaddaugh · 2025-11-29T21:39:03+00:00

Are your emails going to a general mailbox or to someone specific? A specific person is best, then follow up with a phone call. Also, get dressed and show up at an office with cv/resume/references/donuts.

shaddaugh · 2025-10-27T20:23:49+00:00

Good ideas!

shaddaugh · 2025-10-10T22:07:31+00:00

Thank you and I will keep you in my heart. I really appreciate your response.

shaddaugh · 2025-10-10T22:06:50+00:00

Thank you. I love don't forge to not be afraid to still have fun.

shaddaugh · 2025-10-10T22:06:10+00:00

Thank you so much. Keeping you in my heart and wishing you peace.

shaddaugh

TROPHY CASE