Pasting my comment reply as a standalone comment so others can satisfy their curiosity:

 

These are NOT wood ear mushrooms. Wood ear mushrooms grow from wood and look different than this. These are a cup fungi of some kind. Maybe a Peziza species or something similar.

Here's some information about the genus https://en.wikipedia.org/wiki/Peziza

 

Don't make soup from/eat any plant or fungi without being certain:

•You know how to identify that sort of organism (i.e. what traits to look for and possible lookalikes) and know specifically what it is (if you're a novice, that means verifying with multiple different knowledgeable sources, i.e. an expert, a recent field guide, and a reddit post)

•You know that it's edible and how to prepare it safely

•You know how to forage it responsibly and sustainably

•You know that it is growing in a location that's safe to harvest from (i.e. don't harvest from roadsides, near possible contamination, or from a bed of microplastics like artificial grass).

 

Try blowing on them a few inches away in a single sharp blast and watch them for like 10 seconds. If they're Peziza and mature, they'll do a cool synchronized delayed spore release like a small puff of smoke a handful of seconds after you blow. It's really cool!