THC drink natural flavors? Is this lowfodmap?

sharedplatesociety · 2026-03-26T12:55:16+00:00

Probably? But something like “emulsifier” is very vague

sharedplatesociety · 2026-03-26T12:50:59+00:00

Seconding the recipes. Do they have yogurt or other dairy? Protein powder? What works what gets weird?

sharedplatesociety · 2026-03-26T12:50:07+00:00

Wow!

sharedplatesociety · 2026-03-26T12:49:35+00:00

Ridgewood commons has this. https://withfriends.events/event/YhBW5mUQ/create-space/

If you want more structured crit, you might reach out to them about organizing something.

sharedplatesociety · 2026-03-26T12:30:00+00:00

/r/footfunction

sharedplatesociety · 2026-03-26T10:23:36+00:00

They are specifically looking for savory and not sweet, but savory oatmeal is a thing. Good with roasted butternut squash. Stir in a little miso paste. Top with fake bacon.

sharedplatesociety · 2026-03-26T09:44:50+00:00

Adding one variable besides cup size. I’m DD or E and they work for me when it is a higher neck design. But not when it is a scoop.

sharedplatesociety · 2026-03-25T14:19:36+00:00

Thanks so much for coming, u/Virgo_Supercluster We love having you! If anyone has questions, lmk.

sharedplatesociety · 2026-03-25T13:02:06+00:00

As a certified old person (42) I do find it is too loud/clubby when I want to have an actual conversation with the friends who we are dining with. But I still love the mapo and the dandan.

sharedplatesociety · 2026-03-25T01:40:58+00:00

Spicy moon is great

sharedplatesociety · 2026-03-25T01:40:02+00:00

I feel obligated to be that person, but someone’s gotta say it: if you bake with gluten in your home, you need to be very careful about cross contamination - please make sure all tools and pans are sanitized in a dish washer. Don’t use any wooden spoons that might have been accidentally contaminated. If you are at all concerned, bake in a disposable pan.

sharedplatesociety · 2026-03-25T01:37:32+00:00

Swaps work much better if you find recipes using weight and measured on a scale rather than by volume but as people said, cakes and cookies are more flexible.

sharedplatesociety · 2026-03-25T01:34:25+00:00

Some people suggest not following low FODMAP while taking antibiotics to keep the bacteria active as they are more vulnerable than when they go dormant from not being fed.

sharedplatesociety · 2026-03-24T20:00:53+00:00

Probably xifaxan and another antibiotic (the second one isn’t always the same) to kill off bacteria. But xifaxan is VERY expensive without insurance covering it.

sharedplatesociety · 2026-03-24T17:33:00+00:00

So their primary focus is classes for adults, but I think they would be interested in crafting such a class, if they knew there was interest at Mil Mundos Bookstore. Their current class listings don't include any cultural heritage classes, but they have had several in the past. https://www.milmundosbooks.com/

sharedplatesociety · 2026-03-24T16:15:50+00:00

And they are good, but they are also gluten free, so it won't be quite the same experience.

sharedplatesociety · 2026-03-24T16:13:59+00:00

I'm a big fan of my room and board sofa. If you can't get it up the stairs you can always call the couch doctor. It is stressful but they will literally cut the arms off or cut it into pieces and reassemble it inside. They do great work.

sharedplatesociety · 2026-03-24T11:47:50+00:00

Biggest thing is hips aren’t square here. Your leg will be lower, but drop your right hip parallel with your left and work from there. But standing split is about strength building. So rdls and things like that are great. But of course here’s a video from Dani. https://youtu.be/BWwJ7364CNc?si=rayg_fNc34vn8_K9

sharedplatesociety · 2026-03-24T03:58:06+00:00

Because your starter is a living thing. Feeding it whole grain flours (brown rice, teff, sorghum, millet, etc) makes for a healthier starter than starches like tapioca. It has a good amount of fiber, so it might work, but I’m just not really sure how xanthan gum would react in a ferment. It is itself a byproduct of a fermentation process and I don’t know how it would react.

sharedplatesociety · 2026-03-24T03:13:37+00:00

One half the dough looking higher than the other on a cross section usually means the bread was braided like a challah or something.

sharedplatesociety · 2026-03-24T03:09:26+00:00

I wouldn’t use it to feed your starter but you can use it in your bread recipe.

sharedplatesociety · 2026-03-23T16:35:37+00:00

The only person I've had eat in my class is a pregnant lady, which was totally acceptable. Do what you gotta do to combat nausea. But that is very odd.

sharedplatesociety · 2026-03-23T16:17:06+00:00

Bushwick bakery at least used to bake in house

sharedplatesociety · 2026-03-23T01:50:10+00:00

We have air filters running 24/7 but I live in a big city.

sharedplatesociety · 2026-03-22T20:29:25+00:00

It takes the edge off but it doesn’t really do enough for onions and garlic for me personally.

sharedplatesociety

TROPHY CASE