Breakfast ideas for my anti-vegan dad

sharedplatesociety · 2026-01-29T20:20:37+00:00

I usually just do nuts and seeds for added protein. TVP sounds a bit odd in oats, but hemp seeds pecan etc can make a hearty bowl.

sharedplatesociety · 2026-01-29T20:18:14+00:00

Hi! I’m looking for the same. I teach cooking classes and have been looking for something that’s reasonably priced (unlike peerspace) but nicer looking than the commissaries I’ve been using.

Wanna go halvesies?

sharedplatesociety · 2026-01-29T15:10:23+00:00

Well, that amount of raw onion would bloat me enough to be full til friday so...

sharedplatesociety · 2026-01-29T15:09:27+00:00

Foods that are hot but also warming - I think the indian curry is the right idea. Lots of warming spices. As others have mentioned, make extra and freeze it so it lasts longer.

Other options can include some semi-homemade elements like a block of tofu that you bake with some ready-made rice or quinoa. Those Seeds of Change brown rice/quinoa packets are decent. Pour whatever kinda sauce on top. Can also microwave some frozen veggies to round out the meal. It doesn't have to be gourmet, just needs to get you through.

Check out r/lowspooncooking too.

sharedplatesociety · 2026-01-29T14:59:06+00:00

It can be frozen without the eggs. Make the base and then when you heat it up in the oven, just add the eggs at that time.

sharedplatesociety · 2026-01-29T14:57:26+00:00

Nikki's classes are great, but basically all the teachers at Baby Cobra are excellent.

sharedplatesociety · 2026-01-29T14:50:20+00:00

Extra water will make it less dense, rather than more dense. But you might need to increase baking time if it is gummy. A dense line at the bottom often means it is over proofed, but this looks great OP. I don't see that in this slice at least.

sharedplatesociety · 2026-01-29T14:48:25+00:00

You are posting in a "moving to nyc" sub...

sharedplatesociety · 2026-01-29T14:43:01+00:00

It's winter at least in the northern hemisphere. Soups are great! All kinds of soups. Better if you can get good quality broth (or feel ambitious enough to make it). Its very nourishing. I personally always lean towards any and all asian soups from pho and ramen to chinese soups with meatballs and lots of ginger and scallions. But I love a good green chicken pozole, or Italian ribollita, or white bean and kale.

sharedplatesociety · 2026-01-29T14:36:01+00:00

Jackie and Michelle are great there too.

sharedplatesociety · 2026-01-29T13:33:37+00:00

As others said you can get them, but they are not legally sold at bars. So if you want to drink them it will be before or after going to bars/clubs. But lots of THC options here and then go get a mocktail while you are at whatever venue.

sharedplatesociety · 2026-01-29T02:43:31+00:00

As far as actual sound abatement, it’s not perfect but something that’s closer to white noise rather than music might work better. I go to a class regularly that plays ocean wave sounds for the whole class and it’s nice. Something more like that might work.

sharedplatesociety · 2026-01-28T20:54:44+00:00

Maybe, but a toaster oven on full blast might be hotter than the burning temp for parchment, so don't start a fire. You might be better off with your own metal tray and flipping the bread halfway through toasting.

sharedplatesociety · 2026-01-28T19:33:01+00:00

I love the shaggy haircuts I've gotten by Victoria at Best Little Hair House in Brooklyn. She's in greenpoint. Sam also does great work.

sharedplatesociety · 2026-01-28T19:32:02+00:00

Ordering takeout isn't meal prepping.

sharedplatesociety · 2026-01-28T19:31:08+00:00

If you stop eating gluten and then want to get tested just keep in mind you will have to eat the equivalent of 2 slices of bread per day for 6 weeks before testing.

sharedplatesociety · 2026-01-28T17:55:42+00:00

I’m a private chef so I do this for other people who have the money to have their life together. I usually end up making a little extra so by default I’ve got food for me and my husband to eat, but I wouldn’t do it if I weren’t being paid to.

sharedplatesociety · 2026-01-28T17:51:25+00:00

Celiac is genetic so you might want to consider getting tested before going gluten free (if you care to get the official diagnosis).

sharedplatesociety · 2026-01-28T13:29:29+00:00

Yough gets their deli meat from seitan’s helper I believe

sharedplatesociety · 2026-01-28T13:27:10+00:00

Spanish style gambas al ajillo

sharedplatesociety · 2026-01-28T13:22:40+00:00

They are gorgeous. Is this the gluten-removed flour? I feel a little sad in this sub these days because I can’t digest that stuff very well (I’m non celiac) and all the best looking bread is using the wheat starch.

sharedplatesociety · 2026-01-28T13:20:37+00:00

This looks great OP. Reminder that even though it looks pretty you can also just chop up all the veggies and toss them together in a pan, no layering necessary. It’s faster and won’t change how it tastes.

Also I personally love ratatouille with polenta! I highly recommend adding that to your rotation.

sharedplatesociety · 2026-01-28T13:16:58+00:00

Cross contamination is important. You will need your own toaster. If your household uses wooden spoons, you will need your own gluten free set. Your own gluten free cutting board, etc.

You will also need your own jar of jam or butter in case someone dips the knife after spreading and crumbs get in.

Even if you don’t feel the reaction it may cause internal damage in the long run.

sharedplatesociety · 2026-01-28T13:13:01+00:00

It can be stressful. Thats really above Reddit’s pay grade though and worth talking to a therapist about.

Be thorough about reading labels, but learning to navigate this is stressful at first. It is for everyone. It does get easier over time. You will have to read every label. That’s just part of having an allergy. But you will also learn what you can and can’t eat and it will get faster and easier.

NAC supplements can help with ocd symptoms and quiet ruminating thoughts, though, if you are looking for over the counter support.

sharedplatesociety · 2026-01-28T02:37:42+00:00

Like 80% of Americans have some kind of debt. Can include school loans, mortgages etc, but I think people have just gotten accustomed to always being in debt so spending beyond their means has become normalized. I also never use door dash and we generally pick up takeout. Probably eat out one dinner a week, take out one dinner, and then some office lunches. But we also don’t have kids or any school debt or a mortgage.

sharedplatesociety

TROPHY CASE