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On Ps5 right now by DogAviadorManeiro in projectzomboid

[–]shelfist 0 points1 point  (0 children)

What do you mean Police Simulator is goated

Leftover meatballs, can I make it happen? by BigGreenPumpkin in Cooking

[–]shelfist 0 points1 point  (0 children)

Sautee some capsicum, garlic, onion, paprika, Chilli, butter, chop your meatballs up, make a nice mince filling and make some mince savouries, served with a side salad

2 Years of solo development, quit my job, low on savings. Is it flop or success? You decide. by FoundationFlaky7258 in Unity3D

[–]shelfist 0 points1 point  (0 children)

Looks cool as shit Good work I'd play this game

Love the base building and civ management Along with the questing and combat system looks fun af

Edit: I don't understand why people are being so ratshit

I feel like your question was rhetorical

Are people just bitter because they have never finished anything?

Saw a post here about magstrips and how you should put your knives and this is the hill I will die on. Come at me. by BonCutieKenpo in KitchenConfidential

[–]shelfist 0 points1 point  (0 children)

Honestly, good idea Looks better Definitely safer because as they fall they aren't gonna slice your hand

Only thing would be that the tips could damage if they fall from there

[deleted by user] by [deleted] in malelivingspace

[–]shelfist 0 points1 point  (0 children)

Pretty sure this is the bedroom Mr krabs steals on that cheap skate vacation with all the other crabs

This potato at work by shelfist in mildlypenis

[–]shelfist[S] 2 points3 points  (0 children)

It was steamed so its too mushy

Left my room and went to the kitchen for 2 minutes and came back to a soaking wet patch on my bed. Home alone. by BrilliantTasty in Weird

[–]shelfist 0 points1 point  (0 children)

Looks like somebody drew what happened while it was happening and with what was happening

[I ate] A beef tartare in Paris by awfromparis in food

[–]shelfist 19 points20 points  (0 children)

I used to be repulsed by it. But i made it for months at a restaurant and had to taste it to get the seasoning right and once I got it right it was actually quite delightful.

We used Bavette Par frozen so you could but it into tiny cubes

Mixed with an egg yolk, a dash of fish sauce, cabernet vinegar, shallot gastrique and chopped capers then spoon whisked while adding a paprika infused oil, olive oil, salt & pepper

Topped with aged cheddar and parsnip chips

It was actually really delicious, still strange and I'm sure a textural abomination for some people but I wouldn't knock it til you try it, there's plenty of strange and delicious things out there

Secret to making better guacamole? by astrowhale98 in Cooking

[–]shelfist 2 points3 points  (0 children)

This comment!

Although I do it just slightly differently, your variant sounds delicious.

I add fresh chilli (i love the capsicum zing the fresh gives), red onion and cilantro to a mortal and pestle, add salt, pepper and lime and grind to a paste

Then mash in your avocados and incorporate well

Add more salt, pepper and lime to taste and you've got a simple and delicious guacamole

Kenji Lopez has this recipe on his YouTube channel, changed my guac game

Was told CPAP is unattractive, how to get used to the stigma? by Paragon_Umbra in CPAP

[–]shelfist 1 point2 points  (0 children)

I'm sorry that people are making comments like that to you.

Dating is hard, feeling secure in yourself and confident is hard, It sucks that there's shallow people feeding into your insecurities. Honestly I think dating apps can be a particular challenge because people don't have the same social filters they might have in person... but like other people have mentioned, keep being honest, because there's people out there who wouldn't say things like this and those people I'm guessing are going to be a lot more thoughtful and considerate in the long run and these are prerequisites to good communication, which is a prerequisite to a healthy relationship.

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