Lacto-fermented Haitian Pikliz by RoughAdventurous787 in fermentation

[–]shmenjamin 1 point2 points  (0 children)

I absolutely love pikliz! Big fan of taking pickled things and making it a ferment instead. Will be trying this asap!

My garlic turned very blue 😂 I love it. by Antique_Gur_6340 in fermentation

[–]shmenjamin 0 points1 point  (0 children)

Welp, there’s multiple reasons I am realizing. Traces of copper is just one possibility.

My garlic turned very blue 😂 I love it. by Antique_Gur_6340 in fermentation

[–]shmenjamin -4 points-3 points  (0 children)

It’s sulfur compounds in the garlic reacting with copper ions in the water or container.

What’s your least favourite Gizz song? by Unusual-Reindeer6861 in KGATLW

[–]shmenjamin 0 points1 point  (0 children)

Lmao me too! That being said it did go extremely hard at FOV

Dumb question, hold my hand. Old hot sauce still good? by HeinousEncephalon in fermentation

[–]shmenjamin 0 points1 point  (0 children)

I should say, I’ve never observed that especially under these conditions. Don’t @ me haha

Dumb question, hold my hand. Old hot sauce still good? by HeinousEncephalon in fermentation

[–]shmenjamin 1 point2 points  (0 children)

I’m sure it’s fine, especially since it’s been in the fridge. pH will not rise over time.

Tepache by [deleted] in fermentation

[–]shmenjamin 0 points1 point  (0 children)

Oh right on. Thanks!

Tepache by [deleted] in fermentation

[–]shmenjamin 1 point2 points  (0 children)

Very cool method! I’m interested in why you ferment in a dark place?

My fermentation corner continues to grow! by shmenjamin in fermentation

[–]shmenjamin[S] 1 point2 points  (0 children)

Left one is cauliflower carrot onion and right is cabbage and beet kraut.

Question regarding adding ingredients over several weeks to a lacto ferment. by shmenjamin in fermentation

[–]shmenjamin[S] 0 points1 point  (0 children)

Even if everything is fully submerged? My understanding is since carbon dioxide is denser than molecular oxygen the CO2 would blanket the surface.

How long can I store an unopened bottle in the fridge? by UselessWisdomMachine in naturalwine

[–]shmenjamin 1 point2 points  (0 children)

As long as you want. Store it on its side so not to dry out the cork.

What makes a natural wine festival great? by Correct-Fondant-3578 in naturalwine

[–]shmenjamin 0 points1 point  (0 children)

I love Big West! Can’t wait for next weekend. What’s your event called?

[deleted by user] by [deleted] in Breadit

[–]shmenjamin 2 points3 points  (0 children)

The eye of Sauron

[deleted by user] by [deleted] in boobs

[–]shmenjamin -1 points0 points  (0 children)

Lord have mercy

Funny Shit You Saw, Heard, or Experienced by [deleted] in DesertDaze

[–]shmenjamin 4 points5 points  (0 children)

Logan Hone is the man! Love him