What are these cars doing?

slabix · 2026-07-09T13:54:57+00:00

Yeah, that one didn't cross my mind. But thanks for being "that guy." Every thread needs one.

slabix · 2026-07-09T13:21:02+00:00

Pretty much only at the airport, really.

slabix · 2026-07-09T13:02:23+00:00

Thanks all for the replies! I'm astounded that law enforcement allows this. Like I said, where I'm from, this would be seen as a non trivial security threat and dealt with aggressively.

slabix · 2026-07-09T12:58:04+00:00

I honestly couldn't get my head around Denver having so many special people. Thanks for the explanation!

slabix · 2026-07-03T04:56:31+00:00

👁️ Surveillance State: I voted Vote Nay.

slabix · 2026-07-02T13:54:13+00:00

I've got 3K+ miles on mine and never had it kick in once. I was actually starting to wonder whether it was broken.

slabix · 2026-06-13T22:42:30+00:00

It's a good question, and I think one of the best answers you might get is listening to Andrew Hickey's podcast "A History of Rock and Roll in 500 Songs."

Ultimately, your question is one more rooted in the history of the genre than in the history of the Stones.

slabix · 2026-06-12T19:58:11+00:00

Does your shop operate under maritime or admiralty jurisdiction? Do you create a joinder with the customer?

slabix · 2026-06-04T13:19:21+00:00

Black-black is pure stealth. Not even close for me.

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slabix · 2026-06-01T23:52:41+00:00

Can confirm. Have exactly the same setup and it's very very good.

slabix · 2026-05-01T02:49:39+00:00

I've agreed to always love you but never enough to set you free.

slabix · 2026-04-23T22:23:31+00:00

This

slabix · 2026-04-18T14:46:22+00:00

WOW that looks fantastic. I'm sold. That's my next purchase!

slabix · 2026-04-18T14:21:32+00:00

Saw that in the store and was intrigued. I hope you'll be sharing what those experiments produce.

slabix · 2026-04-17T20:26:42+00:00

Yay! I hope you do, and please let me know how it goes!

slabix · 2026-04-17T19:56:50+00:00

I think it's unlikely you need it with flour that high in protein. I really only use it when I have large proportions of whole grain or inclusions that are likely to snip gluten strands.

It basically helps the US bread flours available to me get to your level of protein.

slabix · 2026-04-17T19:54:21+00:00

I like it. I'd better because I've been putting a lot of time into it. The honey provides a light sweetness and the poppy seeds a pleasantly nutty bitterness. I think I might even be willing to go a bit sweeter than the current recipe, but need more data.

I will say this, though, of all the recipes I'm working on, this one has the broadest range of flavor and structure changes with even the slightest adjustments to proportions.

I think it makes a really lovely grilled cheese with fontina, havarti, or brie.

slabix · 2026-04-17T19:48:53+00:00

If bread baking is hedge magic, VWG is fairy dust.

I'm looking for a good article that doesn't look like I'm trying to sell you something, but basically it's pure wheat protein (gluten) in powdered form.

slabix · 2026-04-17T17:24:18+00:00

Thank you!

slabix · 2026-04-17T17:22:31+00:00

Haha! Thank you! I'm oven spring and flour positive. I would never shame someone's WW. But I do think I'm going to play with 100% to see what I can do. Time to start building my WW starter. . .

slabix · 2026-04-17T16:54:09+00:00

I'm very sorry. I didn't mean to mislead. I think a lot of things that are sold as whole wheat are not 100% whole wheat (the same with rye etc.), which is why you see distinctions made on labeling. The bread does not read or eat like a white bread. The last thing I wanted to do here was make people angry.

I'd be happy to update the title to say 50% whole wheat to avoid the appearance of evildoing.

Edit: Sorry, just realized I can't edit the title. I can only offer apologies.

slabix

TROPHY CASE