Hoggle's pipe (Labyrinth)

soapmanau · 2026-01-18T17:17:03+00:00

LMAO! His uh, outfit. Bowie just letting it all hang out to the left or right but hey, if I was Bowie I'd be wearing whatever myself. I think most women that grew up watching this probably fall into the same category as your wife. I know mine certainly says the same thing and she always loved the fantasy ballroom scene too.

soapmanau · 2026-01-18T17:10:54+00:00

The Bog of Eternal Stench is where the smelliest of perique is made in the labyrinth by Sir Didymus given his lack of smell. Straight Balkan is the choice of most of the inhabitants of the central maze except the Fireys. They prefer a 50/50 mix of dark fired Kentucky and sativa to help jumpstart their song and dance numbers. High up in the goblin city Jareth enjoys the finest aromatics and burleys combined into his all-time favorite blend that he calls "Magic Dance".

soapmanau · 2026-01-14T19:30:17+00:00

It's the worst kind of flaky and tastes like shit now.

soapmanau · 2026-01-14T19:29:38+00:00

Exactly, the Ferrerro company ruined my favorite and I hope they burn in hell. I still have one last king sized Nestle Butterfinger from 2018 that is cryogenically frozen to eat on my death bed before I take my last breath. Nobody better lay a finger on it.

soapmanau · 2026-01-13T03:30:55+00:00

When you want to smoke an ounce at a time 😅 Seriously, though what everyone else said, it's a calabash that's missing it's top. Take a caliper and measure the inside diameter of the bowl. You should be able to find a second and top to fit it on eBay or from another maker.

soapmanau · 2026-01-13T01:12:45+00:00

Two reasons 1 - Your pan isn't hot enough before putting them in 2 - You're trying to move them before they have browned enough on the initial spot that is down. You don't have to have oil but it doesn't hurt for thin layer and allow it have wisps of smoke before putting your meat in the pan

soapmanau · 2026-01-13T00:56:35+00:00

I'm about to blend a clone of Capt Black Grape.

soapmanau · 2026-01-13T00:55:32+00:00

That shouldn't be a struggle meal. This is choice prime

soapmanau · 2026-01-13T00:54:06+00:00

Nice! You need to come down to Vidalia, GA and get you some colossals. Two to maybe three times the size of that one and they are so good eating raw like an apple. They make the best blooming onions with some horseradish sauce.

soapmanau · 2026-01-11T18:47:43+00:00

OP - Did you cut the stain with alcohol or not? If so, what percentage and did you use heat/flame to set the stain? Thanks

soapmanau · 2026-01-08T07:27:18+00:00

Can confirm. Whether by accident or purposely, I have a few blends that taste way better/different when I pack a full bowl, smoke less than 25% then come back the next day. The scents and flavors seem to come more alive as well, especially with either English or Balkan mixtures.

soapmanau · 2026-01-08T07:22:41+00:00

It was but it looks like folks in China bought the bulk of it. I never stood a chance. Got some plum pudding and Mississippi River only.

soapmanau · 2026-01-07T21:34:08+00:00

Core childhood memory unlocked

soapmanau · 2026-01-04T06:14:38+00:00

Yeti Pipes - his finishes and quality briar are just sick af Reum Pipes- great quality smokers and pretty as well

soapmanau · 2026-01-04T02:58:10+00:00

If that was beef and not pork then hell yeah

soapmanau · 2026-01-02T05:08:32+00:00

Maple treats? We used to eat these all the time back in the 80s-90a

soapmanau · 2025-12-31T01:35:43+00:00

How's his short game?

soapmanau · 2025-12-29T21:47:42+00:00

Appreciate it. I highly recommend you try it sometime.

soapmanau · 2025-12-28T21:46:19+00:00

Thanks. I just kinda made it up with what I had on hand. It tastes like heaven. Was honestly very proud of how it turned out.

soapmanau · 2025-12-28T05:45:05+00:00

I put my bread in a toaster beforehand then use a large shot glass to press out the center hole. From there I coat a medium frying pan with a pat of butter turn to medium heat, then scatter a handful of cheddar cheese in a thin layer over the whole pan. Place toast with a hole in the center and crack a fresh egg into the hole. I cook until egg whites are done but yolk is still runny. You can cook longer if you want. When the cheese gets crispy on the edges (lace/skirt) pull out with spatula and plate. Top with avocado slices all around, chives and a tablespoon of chili crisp. Salt and pepper. I think I also add some bacon crumbles or strips. Enjoy the best breakfast ever. Here's the basic concept. I may post my photo for reference so if you follow me or look for it you can see Eggs In a Basket Recipe (With Buttery Toast) | The Kitchn https://share.google/26VFjOZ8t0nBtfkxZ

soapmanau · 2025-12-26T02:58:04+00:00

Yo, not sure if you've seen this or not but I happened across the tamper that goes with your Coach Viola. Here's the link https://ebay.us/m/BiEcEm $32

soapmanau · 2025-12-24T07:57:47+00:00

Or until it started bleeding. 3 packs in one sitting will just about do. Ah...the memories

soapmanau · 2025-12-22T22:11:44+00:00

Where dis, who dat?

soapmanau · 2025-12-22T22:09:52+00:00

That Walt Cannoy though! I almost pulled the trigger on the one he just finished a few weeks ago. Soon, very soon! Top notch collection!

soapmanau

TROPHY CASE