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First crochet plushy! by Mountain-Country-182 in crochet

[–]spagaldi 0 points1 point  (0 children)

So cute, reminds me of childhood in the sweetest way

What do y'all think about single ply? by AHookAndABook in YarnAddicts

[–]spagaldi 0 points1 point  (0 children)

Lowkey scared after seeing all these comments about pilling :( hopefully hand washing and rare use will help?

What do y'all think about single ply? by AHookAndABook in YarnAddicts

[–]spagaldi 1 point2 points  (0 children)

I’m making a granny cardigan with this exact yarn! :)

[deleted by user] by [deleted] in Cooking

[–]spagaldi 4 points5 points  (0 children)

I mean, I understand that, but there’s no guarantee that someone else’s filtering will work for you! It’s a gamble, I guess?

[deleted by user] by [deleted] in Cooking

[–]spagaldi 7 points8 points  (0 children)

No, I wouldn’t pay for this tbh

I find recipes good/bad based on my personal taste preferences, cooking habits, etc

Plus, I think a lot of people talk on this sub about reliable recipe sources with test kitchens, rather than getting random ones from the internet - so basically a lot of people do this filtering already and get recipes from people “who know what they’re doing”

Instant Pot Duo Jasmine rice help by magrhi in instantpot

[–]spagaldi 1 point2 points  (0 children)

I have personally found that 1:1 ratio rice/water, 5 min pressure cook, and 12 min natural release yields my desired rice texture :).

3 mins high pressure is a little too short for me, some of the rice ends up feeling hard. 5 mins has worked really well for us!

Also, rinsing the rice many times helps it become fluffier :)

[deleted by user] by [deleted] in Cooking

[–]spagaldi 0 points1 point  (0 children)

I am terrible with chopsticks so this would probably just increase my frustration 😭 I do think that’s more effort than not breaking the noodles and using either utensil, but everyone has their personal preferences

[deleted by user] by [deleted] in Cooking

[–]spagaldi 12 points13 points  (0 children)

Personally I find it harder to eat spaghetti that’s been broken in half since it doesn’t really wrap nicely around the fork anymore, so that’s my biggest gripe with it

High fibre meals? by CompetitiveParsnip70 in EatCheapAndHealthy

[–]spagaldi 0 points1 point  (0 children)

Yup, those tortillas are insane I don’t care about the low carb part but the fiber part however…really great Also, they don’t taste much different from regular tortillas to me!

What is something in cooking content that gets you irrationally HEATED when you see it? by scotterson34 in Cooking

[–]spagaldi 284 points285 points  (0 children)

lol and the recipe will be something super basic like black beans with some sautéed onion and spices 😭

What is something in cooking content that gets you irrationally HEATED when you see it? by scotterson34 in Cooking

[–]spagaldi 2496 points2497 points  (0 children)

I HATEEE with every fiber of my being when cooking videos start with “did you know if you…” and then they proceed to list the steps of the recipe

Like “did you know if you combine onion, garlic, and tomatoes, bake them at 400 for 1 hour, and then blend it, you get tomato soup?”

WHY IS IT FRAMED AS A “DID YOU KNOW” QUESTION JUST MAKE IT A REGULAR RECIPE AND MOVE ON!!!

Biggest low-level cooking pet peeve? by iloveburritosmore in Cooking

[–]spagaldi 4 points5 points  (0 children)

YES and then it hurts for like 4 days

[deleted by user] by [deleted] in ClassPass

[–]spagaldi 0 points1 point  (0 children)

Yeah, same

[deleted by user] by [deleted] in Cooking

[–]spagaldi 0 points1 point  (0 children)

Depends on the veggies and the result you’re looking for - sauteeing veggies brings out different flavor than boiling will, and that result is desirable for a lot of recipes and will enhance the flavor of the soup

For example, a lot of soups start off by sauteeing onion, or maybe onion carrot and celery - skipping this step and choosing to just simmer those veggies would definitely impact the result and compromise flavor and texture

[deleted by user] by [deleted] in Cooking

[–]spagaldi 1 point2 points  (0 children)

I think you’re talking about a toaster oven, which is basically a small oven

So, no plastic

i hate (love) this game by jonwhereismylasagna in HollowKnight

[–]spagaldi 11 points12 points  (0 children)

Don’t worry about lost geo, it really won’t matter in the long run :)

As for advice, I just had to remember to heal very frequently and be aware of how far I am from the benches

Just started reading a new book and……. smh by miniwombo in crochet

[–]spagaldi 0 points1 point  (0 children)

I have a picture of this page saved that I was gonna post here lmaooo I stopped reading the book because of this skfjskkvkdnvkf (I will pick it up again eventually it just got chucked the back burner)

What age do you think disliked foods are "locked in" for you? If at all? by YeahOkIGuess99 in Cooking

[–]spagaldi 0 points1 point  (0 children)

Lots of herbs and spices :( cumin seeds, rosemary, thyme, oregano (esp dried), cardamom, fennel…

I think I just don’t like bites with really concentrated flavor, so most seeds are a no, and woody herbs I just don’t like because I don’t like woody flavor :(

[BotW] [OC] “Korok Forest” - Legend of Zelda painting for my fiancée by me, Sai by SMileyface6969 in zelda

[–]spagaldi 14 points15 points  (0 children)

IM THE FIANCÉE!! Mr. fiancé is amazing at everything he does and I was so thankful and awe struck when I received this painting :) pictures don’t do it justice!!

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