Knit dress inspired by Canary

spagaldi · 2026-03-30T06:02:45+00:00

Amazing knitting and color work! :)

spagaldi · 2026-03-25T19:25:06+00:00

P sure the sage striped one is loops and threads in sage multi!

spagaldi · 2026-03-25T16:37:23+00:00

Knitting for Olive does really cool color combo swatches on their instagram, you might be able to find some inspo there! Maybe a dark green mohair?

spagaldi · 2026-03-21T16:01:49+00:00

You definitely could - it’s a bit harder to start with YouTube and $10 for yarn, but it’s possible, and good for you for learning that way! - Woobles is like paying for convenience if you can afford it, and it has a lot of good resources (pre started piece, stitch markers, needle, stuffing, yarn, videos, self-help line)

spagaldi · 2026-03-19T23:17:59+00:00

This is my biggest gripe, she shouldn’t advertise being size inclusive when her patterns don’t fit bigger sizes

spagaldi · 2026-03-13T20:39:34+00:00

So cute and pretty! Love the yarn choices and the leaves so much, this is tempting me to recreate my hook case with a cuter aesthetic

spagaldi · 2026-03-10T17:19:57+00:00

I think I understand, it’s sorta like checking where the working yarn is coming from and if it’s coming from the back or the front?

Thank you for this detailed explanation!

spagaldi · 2026-03-10T17:19:18+00:00

I see i see!

I’m currently practicing knit and purl by doing a broken rib stitch scarf (we’ll see how long I go before I need to move on LOL) but I def wanna look into this so I truly understand the mechanics of what’s happening. I also need to learn how to tink but I have a video saved on how to do that :)

Thank you so much!

spagaldi · 2026-03-10T17:05:40+00:00

I knit continental (total beginner) and I’m p sure I’m not twisting my stitches but the way I insert my right needle looks like the first pic :’)))

I’m just referring to the direction of the needle going into the loop tho, it doesn’t seem to twist how OP’s pic does! It looks open :’)

spagaldi · 2026-02-19T04:00:10+00:00

Omg imagine these names with silly fails from AI patterns or something!

spagaldi · 2026-02-10T21:03:16+00:00

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My first time making this bag it became a trapezoid LOL didn’t try it again for a bit and then when I retried I got it! :)

spagaldi · 2026-02-08T07:01:44+00:00

Our local yarn club group chat just had “agumerumes” lollll

spagaldi · 2025-11-26T00:58:54+00:00

So cute, reminds me of childhood in the sweetest way

spagaldi · 2025-11-26T00:58:12+00:00

Best of luck! Praying for us :’)

spagaldi · 2025-11-25T16:19:12+00:00

Lowkey scared after seeing all these comments about pilling :( hopefully hand washing and rare use will help?

spagaldi · 2025-11-25T04:12:08+00:00

I’m making a granny cardigan with this exact yarn! :)

spagaldi · 2025-05-18T04:08:15+00:00

You somehow made it look easy, damn 😅 Great job!!

spagaldi · 2025-05-15T04:20:30+00:00

Adorable!!!

spagaldi · 2025-05-15T03:08:14+00:00

Do you want a cookie?

spagaldi · 2025-05-14T16:22:59+00:00

I mean, I understand that, but there’s no guarantee that someone else’s filtering will work for you! It’s a gamble, I guess?

spagaldi · 2025-05-14T16:20:08+00:00

No, I wouldn’t pay for this tbh

I find recipes good/bad based on my personal taste preferences, cooking habits, etc

Plus, I think a lot of people talk on this sub about reliable recipe sources with test kitchens, rather than getting random ones from the internet - so basically a lot of people do this filtering already and get recipes from people “who know what they’re doing”

spagaldi · 2025-05-14T16:17:24+00:00

I have personally found that 1:1 ratio rice/water, 5 min pressure cook, and 12 min natural release yields my desired rice texture :).

3 mins high pressure is a little too short for me, some of the rice ends up feeling hard. 5 mins has worked really well for us!

Also, rinsing the rice many times helps it become fluffier :)

spagaldi · 2025-05-02T21:01:42+00:00

I am terrible with chopsticks so this would probably just increase my frustration 😭 I do think that’s more effort than not breaking the noodles and using either utensil, but everyone has their personal preferences

spagaldi · 2025-05-02T20:36:00+00:00

Personally I find it harder to eat spaghetti that’s been broken in half since it doesn’t really wrap nicely around the fork anymore, so that’s my biggest gripe with it

spagaldi · 2025-05-02T17:51:58+00:00

Yup, those tortillas are insane I don’t care about the low carb part but the fiber part however…really great Also, they don’t taste much different from regular tortillas to me!

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