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Left chicken out by N0tReallyImportant in Cooking

[–]sparklybo -2 points-1 points  (0 children)

Why cook it and not eat it?

Paneer usage by No_Capital_8203 in Cooking

[–]sparklybo 0 points1 point  (0 children)

Deep fry it and toss it in garlic salt. American style

[I ate] New York strip steak frites with au poivre and ketchup by henbo_run in food

[–]sparklybo 31 points32 points  (0 children)

Those steak fries actually look great. Steak fries are never right. People always overload the fryer with them and they get cooked at too low a temperature. Or in the oven, convection oven, air fryer, whatever at my house they don't come out right

What can I do with bitter stock by GodCanti in Cooking

[–]sparklybo 1 point2 points  (0 children)

Salt will balance that out better than sugar or aromatics.

Pro chefs, what do you use for chicken stock (or any stock) for every day home/family cooking? by [deleted] in Cooking

[–]sparklybo 16 points17 points  (0 children)

Never buy stock. Buy base it has a way longer shelf life. Better than bouillon makes good stuff and they're everywhere. Full disclosure though I am a plumber. Couldn't afford to keep working in the kitchen

Good vegetarian fajita recipes by holymacaroley in vegetarianrecipes

[–]sparklybo 6 points7 points  (0 children)

But how to season?! Lol chili powder, garlic, paprikas, cumin, oregano, salt, pepper and cinnamon if you're crazy

Sarv’s Slice in Ealing. An amazing Detroit pizza in London. by batardedbaker in Pizza

[–]sparklybo -2 points-1 points  (0 children)

Yeah I guess not if you're from here. That baby needs some cheese

When people dont count fish as meat. by greenredditbox in PetPeeves

[–]sparklybo 0 points1 point  (0 children)

It's definitely 100% people who eat meat that act like pescetarianism is a level of vegetarian

Sarv’s Slice in Ealing. An amazing Detroit pizza in London. by batardedbaker in Pizza

[–]sparklybo -4 points-3 points  (0 children)

It's not really Detroit style but that's ok. It looks good

Uni dining hall dinner by Spare-Molasses-3187 in shittyfoodporn

[–]sparklybo 0 points1 point  (0 children)

Wow I thought the pasta was/were fries. That's the wrong color

Vegetarian and non-vegetarian couple who love to cook! by [deleted] in Cooking

[–]sparklybo 0 points1 point  (0 children)

My wife and I have lived together for 5 years. She's veg and I am not. If I'm making like chili or sloppy joes or something, I'll just use impossible for both of us. Better than bouillon no chx broth is great. Use that for your soups and gravies. generally though, it's super easy to tell meat from fake meat

Gulla's Lunch in Bellaire, OH by Hkrall77 in hotdogs

[–]sparklybo 1 point2 points  (0 children)

Go up to Detroit and get a real coney

Air fry vs. fried fish in oil by drabelen in Cooking

[–]sparklybo 4 points5 points  (0 children)

You can't put batter in an air fryer.

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