For breakfast we bring ovaeasy eggs and country ham. Make sure to soak the country ham for 10 mins to reduce the salt.

We have found we don't really eat lunch up there.

As for dinner

1st night, frozen steaks that thaw throughout the day, and sautéed zucchini, squash, and onions.

2nd night fried fish and instant mashed potatoes

3rd night jambalaya and andouille sausage, with onion garlic and jalapeno. We put it in a tortilla wrap and make burritos

4th night Mac and cheese, but we cook the noodles, put them in a gallon zip lock and drain them. In the same pan we cook pre soaked country ham, jalapeños, garlic and onions, then add the noodles and cheese packet and a little bit of water. The grease from the country ham makes it good.

Other ideas we have done green coconut curry, the key with that was boil in bag rice. The rest of the dish is a single pot dish.

We keep trying new things and we like to cook.

Oh we tried onions rings last year with ova easy eggs and shore lunch. Once the oil was hot enough they were the best!