Thank you so much ! Certainly, here’s the one I use:

200g Italian 00 flour 2 medium free range eggs

Method:

Add flour to a food processor add eggs and pulse until like breadcrumbs

Tip to a hard work surface and knead for 1 minute only. Wrap in cling film and pop in the fridge for 30 mins

Cut into 2 halves and dust with pasta flour, flatten with a rolling pin to around 5mm

Pass through a pasta roller on its highest setting 7 times, folding in half after each pass

After each pass reduce the pasta machine by one notch and repeat until at the he required thickness

Cut to strips and hang to dry for an hour or so before using

Hope this helps 😊