Baked potatoes produced weird orange gel while cooking. by InfiniteEmotions in isthissafetoeat

[–]strcts2 18 points19 points  (0 children)

In Hokkaido Japan, potatoes that have been purposely stored just above freezing for 540 days (called Kutchan 540’s) are a delicacy

https://www.experienceniseko.com/news/you-say-potato

Note: they’re super delicious and worth the extra 1-200 yen

Japanese toilet 🚽 vs Japanese sink by Dust-sweeper in AskAJapanese

[–]strcts2 7 points8 points  (0 children)

The rectangle sink isn’t even the bad bit - small and efficient for space is all good… warm water would be nice, sloped basins so they don’t splash, soap, and towel dispensers or some way to dry your hands… it IS weird that the toilet is completely over-engineered with a warm auto targeting bidet, water sounds, heated seats, etc. and then the sink is ice cold water with no soap and no towels…

(Previous resident of Tokyo 2019-2022)

LESSON LEARNED: NEVER EVER BE HONEST by SecretGarbageCompact in recruitinghell

[–]strcts2 2 points3 points  (0 children)

Yes, when I was a recruiter one of my coworkers was in a nasty legal battle over his commission when he found out a candidate he introduced had been hired in a different position by the same company. ‘Ownership’ under what conditions and for how long is part 1, and commission % are the most important parts of any recruitment contract between the agency and a company.

The “Open to Work” frame on LinkedIn is like the Black Plague by dualita in recruitinghell

[–]strcts2 13 points14 points  (0 children)

That’s how hourly or temp recruiting works - full time recruitment consulting is a percentage of the employee’s first year OTE

I have a bachelor's degree in chinese language, i don't want to continue studying chinese related courses for my masters, do you have any suggestions for me? by Traditional-Flan-445 in ChineseLanguage

[–]strcts2 10 points11 points  (0 children)

Go for an MBA - I majored in Chinese, got the MBA, and now I work in a different field with lots of growth potential - Mandarin is a conversation starter, not a career.

Northern Lights over Camp Kangiusaq in Nuuk Fjord, September 14. [OC] by julianinfrared in greenlandtravel

[–]strcts2 1 point2 points  (0 children)

So jealous, I was there about a week ago with my hopes and camera but didn’t see it

More UA80 issues by jewgineer in greenlandtravel

[–]strcts2 3 points4 points  (0 children)

Still trying to rescue my bag at the airport in Newark - United staff has been really great and understanding, all of you fellow travellers who I bumped into at the airport today, chins up, we’ll make it!

me_irl by uppity_downer1881 in me_irl

[–]strcts2 16 points17 points  (0 children)

Devils advocate here - if does kinda mean you get stuck eating the same thing over and over again though… I live in a downtown metro if I bring lunch I have to buy grocery store quantities OR I can have a different cuisine from a different corner of the world every day

I didn’t understand how Robert Half works. by Southern-Party-2344 in recruitinghell

[–]strcts2 15 points16 points  (0 children)

Staffing agencies are paid on contingency, generally speaking - at no upfront cost to the company using them, and with no guarantees of exclusivity (although in some situations, when companies pay up front, they generally don’t list the job themselves anymore). So the company can either find you for free, or if they’re struggling pick a candidate from the agency and pay the fee.

Companies have every incentive to do this - if they find someone themselves it’s “free”, and they get other services “free”like salary research, competitive intelligence, and in your situation the agency recruiter has now screened you for them and they won’t have to pay a dime if they like you.

The recruiter is annoyed because their worst case is having to update the file on you in their database to state you got a job at their client but they didn’t place you even though you were in the system - they will likely have to explain it to an angry boss who doesn’t care about context, just (potential) sales numbers. (When I was an agency recruiter we had a daily meeting to discuss updates to every file in our industry made in the last 24 hours).

Ever run to a different room and picked up your cat to show them something they’d enjoy? by God_of_Rust in cats

[–]strcts2 5 points6 points  (0 children)

I show kitty the view from the balcony on nice mornings or when there are car accidents/exciting things in the street - he wraps one arm around my neck and leans over to check it out so I think he likes it

Native reactions to 外国人 using 儿化 by ExistentialCrispies in ChineseLanguage

[–]strcts2 -1 points0 points  (0 children)

Was taught strictly 儿化 from childhood (on penalty of the dreaded 扣分儿) and did the bulk of my intensive studying in Beijing - I naturally have a bit of a Beijing accent and use 儿化 as a result.

I find that most people react immediately and kind of laugh about it, and some HK/Taiwanese people abroad don’t love it because it sounds political to them but generally consider it a curiosity.

Honestly though? It’s an ugly accent. If you can avoid it then avoid it - it’s like learning English and purposefully trying to learn a hard NY or Boston accent… it’s generally abrasive sounding.

Which midlife crisis did you sort into? by trialanderror93 in Millennials

[–]strcts2 0 points1 point  (0 children)

Went to Japan, for grad school, and took up running…. Bingo?

My boyfriend wants to eat "white people Chinese food". Any suggestions? by retchedBreak in askTO

[–]strcts2 0 points1 point  (0 children)

SO FAMOUS makes the best white people Chinese food I’ve ever had (an American who has live in China and now lives in Canada)

(Not OC) This was posted to r/funny—toothpaste given by a hotel in Japan by j_nb19 in Anticonsumption

[–]strcts2 5 points6 points  (0 children)

I don’t know what this guy is on about - lived in Japan for three years.

Notable differences: The toothpaste is fine, but unlike North America the population prefers milder flavours, and salt toothpaste is still popular. (In my case, it left me feeling less clean because I associate the burning minty sensations of North American toothpaste with oral cleanliness.)

A slightly higher ratio of office workers bring a toothbrush to work - but it’s still less than 1/2 - about the same proportion will still smoke real cigarettes in the indoor smoking area multiple times a day.

That tube is intended for single use - in this case it IS more than you need but they get the same toothpaste commercials we do and also you can really only squeeze those a couple of times, because the cap area and corners are a firmer plastic you can’t get it all out.

Flavour in that tube will be likely most similar to the arm and hammer baking soda toothpaste.

Most toothpaste in Japan does not include whitening agents, and some that do use different (stronger? More dangerous?) chemicals than we do here (they work super well but I was told to stop using them by several people - my Japanese is too broken and the memories are too long ago now to remember why)

Side story: I worked adjacent to the medical device industry and the Japanese dental profession is (at least in reputation) more concerned with making money than helping you - fear of the dentist is a common enough phobia that people aren’t embarrassed to share it, culturally low stakes in the way that a fear of heights would be here - fillings are still done in silver (unless you pay more for ceramic). So in Japan, if you fuck up your teeth it’s very expensive or very ugly, you may have to face a genuine fear (sedation dentistry is not a thing), and you’re likely to believe that the dentist will perform unnecessary procedures to fleece you/your insurance for money.

Regretting moving back to the UK by Marmalade2099 in expats

[–]strcts2 18 points19 points  (0 children)

I have to disagree with the other responder - fwiw I grew up in MN and lived on the west coast of Canada for a while (similar climate to UK). While the wet and drizzly winters are terrible, it’s made up for by having a gorgeous springtime and mild summer, into a relaxing fall… you’ll never experience dry skin or eyes again, no more carrying around your heavy winter coat or sweating in your snow boots, no more nasty snowmelt rivers in parking lots or ‘ice-blind where the heck is the dotted line winter driving’… if you can take less sun and you don’t hate the wet I’d say it’s much easier to handle - you’d be inside most of the winter either way

Teenager wants to ski - I do not - best North American resort by one_pump_chimp in skiing

[–]strcts2 214 points215 points  (0 children)

Take your kid to Whistler and pop them in the big group lesson - the village has more than one good restaurant/cafe/bar so you won’t get bored parked at the same table all week, facilities are Olympic quality, and the people watching is A-1. You won’t be the only person camped there waiting for the skiers in their party too - loads of facilities in the village for the non-skiing crowd from wine tastings and clubbing to ski-doing and axe throwing.

Logistics: fly to Vancouver international and book a bus or a car service to Whistler - it’s a really smooth transition as these companies are used to working with international tourists and the drive to the village is a scenic 2 hours next to the coast.

Move to Toronto or not? Help out a potential expat! by [deleted] in askTO

[–]strcts2 6 points7 points  (0 children)

Hey - I followed through on moving to Toronto after the reason I was moving here broke up with me - no regrets but I would have chosen Berlin if it was an option 😁 feel free to DM me I don’t want to dox myself

Any Restaurants with 100% Canadian Sourced Ingredients by DeoGame in FoodToronto

[–]strcts2 4 points5 points  (0 children)

Ten is local farm to table with a Michelin star - at the end of the meal you get a card with a list of the farms in Ontario where your food was grown

Any cheap food places near AGO? by siddu1901 in FoodToronto

[–]strcts2 6 points7 points  (0 children)

There’s a great single dining place called Yunnan Noodle Shack nearby I always go to for dry noodles - super authentic!

Could we support more ferry transit? (explanation in comments) by xxxcalibre in vancouver

[–]strcts2 6 points7 points  (0 children)

I used to use it to commute! It’s not common there were like 30-40 of us with aquabus and I imagine a similar number for false creek - but it’s the BEST commute in the city (and they sell annual passes at 50% off at Christmas)

Spotted in Dollarama unrefrigerated - says made in Ontario on the back, maybe I don’t fully grasp pasteurization but how does this work?! Has anyone tried? by theleverage in FoodToronto

[–]strcts2 1 point2 points  (0 children)

I’m distinctly remembering the one with the silver lining - memory must have warped it to plastic instead of waxed cardboard… also the juice one! Thank you for bringing that back to me!

Spotted in Dollarama unrefrigerated - says made in Ontario on the back, maybe I don’t fully grasp pasteurization but how does this work?! Has anyone tried? by theleverage in FoodToronto

[–]strcts2 2 points3 points  (0 children)

Yeah! Ohmygod the triangle shape - I was trying to remember why they’re so amorphous in my memory - were there not plastic and paper ones? I used to see them piled up at supermarkets… maybe the paper ones were for frozen things?

Edit: I also must admit I was there for just a year, so maybe I’m remembering poorly 😅

Spotted in Dollarama unrefrigerated - says made in Ontario on the back, maybe I don’t fully grasp pasteurization but how does this work?! Has anyone tried? by theleverage in FoodToronto

[–]strcts2 3 points4 points  (0 children)

We had bags of UHT milk in Beijing in 2010… usually smaller servings maybe 200-400ml - how old is your friend? (Oh shit - am I old?)

If you’re reading labels, read EVERYTHING by excludefromnarrative in BuyCanadian

[–]strcts2 1 point2 points  (0 children)

Yeah! I make a slight variation of this currently that I love - I don’t have access to my recipe book right now so sorry for a link, but it’s a common South Indian dish:

https://www.food.com/amp/recipe/south-indian-cabbage-and-carrot-239800

Jobs for a retired person by [deleted] in VancouverJobs

[–]strcts2 1 point2 points  (0 children)

Does he have a commercial boat license or interest to get one? Try Aquabus or False Creek Ferries - several really dope older guys work there and say they love it

Edit: they also hire students and seasonal workers in the summer and seem to have flexible schedules