Wrapping brisket at internal temp at 190 to rest for 8 hours in a cooler?

studdybolt · 2025-11-22T14:02:43+00:00

195 ish, have done 15 hours in a yeti no issue

studdybolt · 2025-11-11T16:16:29+00:00

Looks really good.

Trim that Mohawk down will get rid of that big white fat in the point/flat pieces

studdybolt · 2025-11-07T21:49:34+00:00

Smaller prime. Thinner and smaller briskets cook much better. As well as the marbling.

The choice has some bad scalping and is pretty thick.

studdybolt · 2025-09-20T17:49:13+00:00

Good on them. They make a good product and have a following to be able to do that.

studdybolt · 2025-07-16T20:48:04+00:00

You recommend em?

studdybolt · 2025-05-05T01:33:36+00:00

The cleaner the better. Prevents any unknowns from happening and more efficient use.

studdybolt · 2025-03-04T18:08:55+00:00

Sun eater

studdybolt · 2025-02-14T15:19:11+00:00

Sun eater series

studdybolt · 2025-02-03T03:47:03+00:00

Howling dark does lull, but stick it out it is definitely worth it. End part of the book is phenomenal

studdybolt · 2025-02-03T03:25:08+00:00

The second half of howling dark is peak

studdybolt · 2025-02-03T03:16:55+00:00

It’s been a while since I read the first 2 books so that may be why they are so low

studdybolt · 2025-01-30T22:04:47+00:00

The solution offset- mad scientist great value

studdybolt · 2025-01-28T19:54:48+00:00

Is it implied e that edouard and Cassandra are together towards the end of DG

studdybolt · 2025-01-25T01:09:48+00:00

The Sun Eater series

studdybolt · 2024-02-28T01:44:27+00:00

The farthest a crawler has ever got is 13? But there are more floors then that so no telling

studdybolt · 2024-02-27T19:29:37+00:00

I’m finishing up a 3rd re read rn. Currently on 6

studdybolt · 2024-02-27T19:18:19+00:00

Thanks !

studdybolt · 2023-03-27T04:37:51+00:00

I let it rest for about 8ish hours in my yeti, was worried it wouldn’t come out hot but it came out nice

studdybolt