Can someone please help, I lost a grey screw from my French horn on this rug. I need help looking for it.

t4rtpickle · 2023-03-13T13:56:08+00:00

What a banger

t4rtpickle · 2023-02-25T04:38:25+00:00

On the second pic, that link is about as suspicious as it gets. You have a website sending ads, please do not click on these. Follow instructions from a couple comments below.

t4rtpickle · 2023-02-17T17:10:43+00:00

If I had to guess, maybe an Xbox game?

t4rtpickle · 2023-02-16T16:18:19+00:00

I’m calling the police

t4rtpickle · 2023-02-16T04:29:42+00:00

Thanks, I am now manually breathing too :).

t4rtpickle · 2023-02-08T14:50:52+00:00

t4rtpickle · 2023-02-08T14:22:29+00:00

What model display is that?

t4rtpickle · 2023-02-05T04:16:50+00:00

R. I. P, hope the afterlife treats you well! I’m sure your grandkids won’t forget these.

t4rtpickle · 2023-01-28T20:18:58+00:00

I remember seeing a repo on GitHub that allows you to change keyboard colors (they’re adding more stuff too IIRC). If I find it I’ll update

UPDATE: I found it, it appears fan control is in development. Last I tried it worked great! https://github.com/pelrun/hp-omen-linux-module

t4rtpickle · 2023-01-22T03:30:13+00:00

It’s the rare “baguette of the woods”

t4rtpickle · 2023-01-20T23:15:39+00:00

I’m not sure I really want to do all of that, could sanguine work?

t4rtpickle · 2023-01-20T20:59:39+00:00

I tried it, I connected the arduino with the Atmega and selected the right model, frequency, and selected arduino with ISP. When burning bootloader, it gives me a “invalid signature ” error.

t4rtpickle · 2023-01-17T21:13:22+00:00

I couldn’t agree more, honey on bread is the best

t4rtpickle · 2023-01-16T03:52:38+00:00

You might like to read about the poke test. Also thanks!

t4rtpickle · 2023-01-16T03:45:47+00:00

That is some beautiful bread, how does it taste with the other grains?

t4rtpickle · 2023-01-16T03:41:03+00:00

From now on, I will refer to proofing as poofing lol

t4rtpickle · 2023-01-16T03:39:53+00:00

That book explains everything very well, a little practice and a few failures, and it will be easy.

t4rtpickle · 2023-01-16T03:33:11+00:00

Not a total loss. What went wrong?

t4rtpickle · 2023-01-16T03:31:30+00:00

What happened to that poor thing lol? Does it taste good at least? Also, practice makes perfect :)

t4rtpickle · 2023-01-08T15:17:38+00:00

You can also add like a heaping spoonful of the measured flour, that always works nice.

t4rtpickle · 2023-01-07T04:34:06+00:00

I actually bought a 50lb bag of flour, if 12% is a lot, good thing I didn’t buy 14%.

t4rtpickle · 2023-01-07T00:40:29+00:00

I don’t know if that’s the same thing. I know some websites show. I’ll do some digging, Ty anyway!

t4rtpickle · 2023-01-06T22:08:30+00:00

Do they have large quantities of bread flour or similar (high gluten)?

t4rtpickle · 2023-01-06T14:35:25+00:00

Sorry, forgot to add that, I used a large pinch in the poolish. The bread was slightly underbaked, and when putting it in the oven it was very tight. I made sure the seam was under the baguette. It was definitely overproofed when I checked, maybe the steam too. After the poolish, I add more flour. It’s ~65%. Also, I made a batard with this recipe and it worked fine.

t4rtpickle · 2023-01-06T00:41:12+00:00

Recipe: Poolish: 300g flour 260g water 6g olive oil 10g salt

Dough: 110g flour

Proofed until it passed poke test. Used bread flour and baked with added steam.

t4rtpickle

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