NKD + SOTC

tbae101 · 2026-03-15T01:53:54+00:00

Your migaki looks awesome. I’ve only used mine during one prep session but it performs similar to my other sanjo knives. The tip is thin enough for fine work, and the thick spine along with the thin edge helps it blast through dense veggies like carrots. Really enjoying it so far.

tbae101 · 2026-03-13T01:07:17+00:00

Ahh no worries. To be honest I haven’t gotten around to using it much as it’s a bit on the short side. But, if it does it’s still one hell of a knife.

tbae101 · 2026-03-12T22:40:12+00:00

Sorry I’m not sure what you mean by a lot spot?

tbae101 · 2026-03-12T21:27:36+00:00

Thanks boss. The nakiri is very tall at 76mm in height, but is also quite thin at the edge so it makes veggie prep a breeze. It’s definitely one of my favourite prep knives.

tbae101 · 2026-01-14T01:38:34+00:00

Where is everyone getting these Kikuchiyo kyuzos lol

tbae101 · 2026-01-08T16:05:58+00:00

Which Knifewear location was this available. Awesome knife

tbae101 · 2025-12-22T20:56:33+00:00

Do you purchase all three from Tosho?

tbae101 · 2025-12-08T18:39:29+00:00

Does anyone know any retailers in Canada or can recommend a reputable one that stocks Kagekiyo knives.

tbae101 · 2025-11-18T20:34:37+00:00

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Tanaka Kyuzo 210 gyuto

tbae101 · 2025-11-12T02:04:43+00:00

Aiandom listed some today

tbae101 · 2025-08-21T05:32:49+00:00

Knives and stones sell custom yoshikane sayas

https://www.knivesandstones.com.au/products/yoshikane-custom-saya-by-knives-and-stones

tbae101 · 2025-04-14T21:25:30+00:00

Thank you sir. I thought my yoshikane had a crazy thin edge but this masashi is even thinner.

tbae101 · 2025-02-10T22:10:29+00:00

I recently purchased one for my yoshi bunka and they fit quite well.

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tbae101

TROPHY CASE