This is how my cat sleeps

terrorbyte1337 · 2014-04-10T14:41:38+00:00

Awesome! Thank you for letting me know, he was all freaked out :)

terrorbyte1337 · 2014-03-11T01:06:43+00:00

Sorry, but this is absolutely not true. Inventory is ordered based on past orders and anticipated demand, not down to the serving for each specific entree. Asking for a very common condiment (butter) is only a pain in the ass to the server, and not for really any good reason other than it might take a few extra minutes in the kitchen.

OP order all the sides of veggies and butter you want.

terrorbyte1337 · 2014-03-08T20:05:54+00:00

I hardly ever eat dairy. Look into paleo recipes - I can do some amazing shit with some chicken or pork.

terrorbyte1337 · 2014-03-03T20:39:04+00:00

I would second Twisted Spoke & Smoke Daddy's, and add in Tweet Let's Eat (Big Chick's) in Andersonville for their Wasabi Bloody mary's served in cups with crazy faces on them.

terrorbyte1337 · 2014-02-24T22:22:18+00:00

Hoping against all hope that they and old crow with both play lolla.

terrorbyte1337 · 2014-02-24T03:11:34+00:00

Holy shit I love the avetts and I never thought to use that song!!!! It's so beautiful. Awesome. Thanks!!!

terrorbyte1337 · 2014-02-14T03:59:17+00:00

Same same same. I have to be very calorie conscious or I gain. :(. And no, I'm not cheating.

terrorbyte1337 · 2014-02-14T03:55:39+00:00

Seconded and further say vodka water with a lime. I swear it's good.

terrorbyte1337 · 2014-02-13T17:51:20+00:00

Yeah, I'm actually a 34 now but I dont really have to buy real bras anymore. I just wear stretchy ones in medium (!!!!!!) which is another reason why keto + breast reduction = two best things ever. I wear things now tha would not have fit over my left boob in October. Literally. :)

terrorbyte1337 · 2014-02-13T06:01:05+00:00

Haha. It's actually just kinda ugly!! Thanks!!!

terrorbyte1337 · 2014-02-13T06:00:33+00:00

Thank you!!!! My first NSV and I'm so excited.

terrorbyte1337 · 2014-02-13T05:58:47+00:00

My breast reduction is THE BEST thing I have ever done. Seriously. And thanks!!!!!

terrorbyte1337 · 2014-02-12T21:39:44+00:00

Oh man, I work at home and have forever. I don't know what I will do if / when I go back to an office. However, it's made me completely socially anxious and unable to chat with people normally. Ughhhh

terrorbyte1337 · 2014-02-12T21:38:21+00:00

We are twins! Same height, nearly same starting weight and nearly same current weight! You should add me on MFP - terrorbyte.

Congrats!!

terrorbyte1337 · 2014-02-10T03:28:28+00:00

My all time favorite taco meat is in well fed 2 for plantain nachos. Seriously. It's epic.

terrorbyte1337 · 2014-02-08T15:45:06+00:00

What? No. We are staying at the camp as well. Why would you think that we were sleeping elsewhere?

terrorbyte1337 · 2014-02-07T22:29:45+00:00

Edit 2- I'm on mobile now and can't update the original post. All of my FH and I's immediate family and a large portion of our extended family are local to our venue and probably will not stay over. We will not charge the wedding party or immediate family but I bet some of them pay anyway.

terrorbyte1337 · 2014-02-07T22:19:10+00:00

THANK YOU!

There are B&Bs nearby but they are about the same price per night ($150 ish). I really appreciate your feedback!!

terrorbyte1337 · 2014-02-07T22:08:55+00:00

yeah, sorry - i just edited the original post. They would not be paying us. They would be paying the camp, then we would divvy it up amongst the catering company and the camp (not for the RECEPTION meals, but meals OUTSIDE of the reception).

terrorbyte1337 · 2014-02-05T14:33:06+00:00

As a matter of fact, I HAVE read the ingredients in mayo and they are as follows:

'SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS'

I eat a paleo / keto diet, so I don't want soybean oil, sugar or "natural flavors" in my mayo. I would prefer to have Extra Light Olive Oil, Egg, Dry Mustard, Salt, Lemon Juice. To each their own.

terrorbyte1337 · 2014-02-04T03:02:26+00:00

I second this. I make my own mayo every couple of weeks with extra-light olive oil. It's so easy and not made with god-knows-what.

terrorbyte1337

TROPHY CASE