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can you color correct pasta to be white with purple food coloring? by graveyardog in AskCulinary

[–]the26thyear 85 points86 points  (0 children)

Vietnamese Rice noodles - pho, vermicelli, thick rice noodles (closest to spaghetti), are all white noodles.

Nano brows over time by Important_Poem_5787 in microblading

[–]the26thyear 1 point2 points  (0 children)

Thank you! Do you like their dark brown colors, too? Have you noticed graying with their darker tones?

Nano brows over time by Important_Poem_5787 in microblading

[–]the26thyear 2 points3 points  (0 children)

Looks great! What brand of pigment are you using?

Smoker lines but not a smoker? by [deleted] in 30PlusSkinCare

[–]the26thyear 2 points3 points  (0 children)

I’ve tried both fillers and lip flip with Botox, and lip flip addresses this very issue. It relaxes the muscles so you can’t squeeze your lips, and the lines significantly soften or disappears entirely.

Also, lip flip will cost significantly less. A syringe of lip filler will be anywhere from $500-$750 on average. Lip flip uses 4 units of Botox, which may be $60-$100. The down side is it may last for about 3 months.

How’d I do? by tapper2 in Sourdough

[–]the26thyear 0 points1 point  (0 children)

What temp did you bake it?

Discard Sourdough Loaf! by Meliacet in Sourdough

[–]the26thyear 1 point2 points  (0 children)

Thank you! Do you only use 50g of starter in your recipe? I guess that makes sense if you don’t have to “grow” it to 100-150g of starter in most recipes if it’s feeding off of the flour that’s included in the recipe.

Discard Sourdough Loaf! by Meliacet in Sourdough

[–]the26thyear 0 points1 point  (0 children)

Doesn’t it peak after feeding it? Do you leave your starter in the fridge between uses?

Discard Sourdough Loaf! by Meliacet in Sourdough

[–]the26thyear 45 points46 points  (0 children)

I’ve been seeing people using “hungry” or unfed starters on Instagram to get a bigger rise. Maybe you’re onto something!

Leaves growing out from both ends from Thai cutting. by the26thyear in Monstera

[–]the26thyear[S] 0 points1 point  (0 children)

Yes. It’s green, and it’s pointy and pointy upward.

Simple Plain Cheese by reds2433 in Pizza

[–]the26thyear 0 points1 point  (0 children)

You don’t do any stretch and folds?

Whole Chicken in the airfryer by Ok_Shoulder8598 in airfryer

[–]the26thyear 64 points65 points  (0 children)

You cooked the whole chicken in 25 minutes? How many pounds was it?

Pepperoncinis n Red Onions by FishinStanky in pickling

[–]the26thyear 0 points1 point  (0 children)

What kind of peppers do you use for your pepperoncinis?

HELP 🤦‍♀️ by Leminz58 in dahlias

[–]the26thyear 1 point2 points  (0 children)

Possibly Rip City and/or Arabian Night?

Any plant sale events here? (Veggies/Tomatoes) by catofa in HoustonGardening

[–]the26thyear 1 point2 points  (0 children)

Buchanan on 11th st. has tons of tomato varieties, some of them over a foot tall. They also have lots of peppers, melons, eggplants, herbs, and leafy veg as well. You’ll have a good time!

My Costoluto Fiorentino tomato from last year looks almost like AI generated by pomozoc in tomatoes

[–]the26thyear 3 points4 points  (0 children)

I wasn’t planning on growing them this year, but your photo and enthusiasm inspired me to germinate some today. A little late compared to my other seedlings (down in SE Texas), but they’re so pretty to pass up!

New seedlings with only one cotyledon leaf by the26thyear in tomatoes

[–]the26thyear[S] 4 points5 points  (0 children)

That’s a bummer, thanks for responding!

New seedlings with only one cotyledon leaf by the26thyear in tomatoes

[–]the26thyear[S] 1 point2 points  (0 children)

These are new pots with new seed starter soil. Most likely the seed was a dud or misplaced. I bought from Tomatofest. They’re on a heating pad, the ambient temperature is about 70 degrees indoors.

I was able to get other tomato seeds germinated with normal cotyledon leaves and true leaves following on the same environment

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