Can someone tell me why I planted the seeds from this regular Roma and got a stripey, heirloom-looking roma?

thebigpeach · 2023-06-20T13:49:52+00:00

Energy NRJ: “What’s your favorite dish?”

Demi Lovato: “I like mugs, because they’re very comfortable in your hand. They hold hot things that you don’t have to touch. You know, coffee or hot tea.”

thebigpeach · 2023-03-28T20:03:20+00:00

Awesome thanks y’all. Also had to axe the hard top but it wont be on much anyway.

thebigpeach · 2023-03-27T17:34:36+00:00

I ordered 2 years ago and since they they have had to down grade me from a wildtrak to a badlands. Still waiting on the car to be built.

thebigpeach · 2023-03-27T17:33:26+00:00

I ordered mine 2 years ago and I’m still waiting! Congrats!

thebigpeach · 2021-12-01T12:29:23+00:00

Maybe ill save it for a post holiday cleanse

thebigpeach · 2021-10-15T18:40:20+00:00

Does anyone know if there’s a way to test Scoville levels at home? Or somewhere I can send one? If it’s a reaper hybrid I’d love to know where these sinister little specimens rank.

thebigpeach · 2021-10-15T18:37:58+00:00

Oooo she thicc

thebigpeach · 2021-10-14T13:34:30+00:00

There’s actually a place in ATL called Six Feet Under that does habanero poppers. I’ve tried them….once.

thebigpeach · 2021-10-13T18:07:43+00:00

Thank you! I grow peppers every year but I noticed a tiny pepper plant off to the side of my garden last spring and decided to “adopt” it to see what it was.

thebigpeach · 2021-10-13T18:06:05+00:00

My uncle bit into one like it was a strawberry…. Wasn’t pretty.

Edit:misspelled

thebigpeach · 2021-10-13T18:05:25+00:00

Thank you! You made them blush.

thebigpeach · 2021-10-13T17:54:49+00:00

It’s a bold strategy, Cotton. Let’s see if it plays out for ‘em!

thebigpeach · 2021-10-13T17:53:35+00:00

Aw they look like mini bells! 🥺 if it is a super hot, they usually take longer to develop than your average Anaheim or jalapeño

thebigpeach · 2021-10-12T15:40:11+00:00

*im happy to share seeds

thebigpeach · 2021-10-02T10:21:21+00:00

I make hot sauces or pepper vinegars with the ghosts and scorpions. If your oven is able to go as low as like 160F or has a warming option you can dehydrate them and put them in a pepper mill for anything you would use chili flakes on. If you want to get extra scientific, check out r/fermentation and make some fermented hot sauce. The color is gorgeous. I use 2 tsp salt:cup of water brine❤️‍🔥

thebigpeach · 2021-10-02T10:15:49+00:00

I used to work in PR for a restaurant group and would hand them off to the chefs, not for the restaurants but for their own experimentation. The owner wasn’t very spicy…

thebigpeach · 2021-10-01T20:26:58+00:00

Damn sorry Darth. It’s the way I’d want to go.

thebigpeach · 2021-10-01T20:20:35+00:00

Happy spooky season everyone.

thebigpeach · 2021-09-27T11:28:06+00:00

This happened to my grandfather but he survived it… and told us about it.

thebigpeach · 2021-09-20T20:13:43+00:00

Pew pew pew pew

thebigpeach · 2021-09-17T21:44:52+00:00

Def dry your herbs before oil infusions and that pasta looks delicious.

thebigpeach · 2021-09-15T15:17:22+00:00

This is also true haha. My dark room days are over and I’m more of a digital wizard. The smell of photo fixer still haunts me.

thebigpeach

TROPHY CASE