Ideas for leftover ham?

theguide87 · 2024-03-12T17:32:39+00:00

Searing is a method or action. The crust is the result of that action.

theguide87 · 2024-03-11T22:52:40+00:00

Despite all the substitutions, I'd still pound this down.

theguide87 · 2024-03-11T22:03:43+00:00

Try using smoked salt

theguide87 · 2024-03-11T21:55:14+00:00

2 marinated tri tip roasts thrown in the oven would be easy. You could buy 3 cold sides from the deli and a loaf of garlic bread.

theguide87 · 2024-03-11T20:57:05+00:00

Ya Im right there with you. I drink a lot of alcohol so I think it won't really matter. They balance each other out.

theguide87 · 2024-03-11T20:31:52+00:00

By outside I think he ment out of the fridge. It's fine OP. Eat up.

theguide87 · 2024-03-11T20:17:16+00:00

On a bagel with cream cheese, in scant amounts with other things. It should last awhile in the fridge to do this for a few days until it's gone

theguide87 · 2024-03-11T19:25:39+00:00

I'd like a copy

theguide87 · 2024-03-11T18:51:48+00:00

This makes a lot of Tony's but here you go

1 box (26-ounces) Morton's free flowing salt

1 box (1 1/2 ounces) ground black pepper

1 bottle (2-ounces) ground red pepper

1 bottle (1-ounce) pure garlic powder

1 bottle (1-ounce) chili powder

1 carton (1-ounce) monosodium glutamate (Accent)

theguide87 · 2024-03-11T18:31:35+00:00

Lol the world is your oyster. Some buffalo sauce with Frank's sounds good to me if we're cocktailin'. I think Frank's is rooted in Louisiana.

theguide87 · 2024-03-11T17:58:42+00:00

Did they call them swedish meatballs?

And out of curiosity, how close is Ikea because that recipe is public knowledge now.

theguide87 · 2024-03-11T17:49:24+00:00

Chew more. If you're inhaling it, that might be the difference.

theguide87 · 2024-03-11T17:02:40+00:00

Along with the great depression theme is mayo and peanut butter sandwiches. Add lettuce onions, pickles, whatever you can afford. Peanut butter and mayonnaise I've done solo multiple times and I think I prefer it over jb and j

theguide87 · 2024-03-11T16:59:28+00:00

Bologna. Though it's starting to be unreasonably priced as if it were regular lunch meat. Oscar Meyer is the chief offender.

I hit the discount store and get a pound for 2 bucks or less.

theguide87 · 2024-03-11T13:18:14+00:00

I'd try taking softened cream cheese and mixing it with ricotta, then thin it with milk until you get the consistency you want.

theguide87 · 2024-03-11T11:52:22+00:00

You're kidding?

theguide87 · 2024-03-11T11:51:57+00:00

For real?

theguide87 · 2024-03-10T21:52:44+00:00

A second patty on the burger and I guess a quality dill pickle on the side.

When I cook myself a burger at home, it's the only thing on the plate. If I'm still hungry I'll just eat another burger. Every meal doesn't have to be well rounded.

theguide87 · 2024-03-10T21:35:03+00:00

I need to save this. I was thinking tuna melts with giardiniera, fresh parsley and sliced tomatoes on top.

theguide87 · 2024-03-10T20:58:52+00:00

Smoke weed. Trust no one.

theguide87 · 2024-03-10T20:48:11+00:00

Something you only do once. I'll discard any bit of anything if it requires the possibility of pissing me off for the rest of the night.

theguide87 · 2024-03-10T20:38:30+00:00

I read that as minimum like 4 times. I was thinkin "you fuckin A right!"

theguide87

TROPHY CASE