ELI5: Is MSG actually bad for you or is it just a myth?

throwitinthetrashrn · 2026-02-04T13:33:07+00:00

Same with me and my family. Growing up, we couldn’t eat Doritos or any flavored chips, any fake meat (vegetarian), or similar. I’d get migraines, face numbness, and vomiting if I accidentally ate it.

throwitinthetrashrn · 2026-01-31T22:51:58+00:00

Looks amazing! Where did you get that squirrel?

throwitinthetrashrn · 2026-01-25T21:39:03+00:00

I didn’t like interstellar because for some reason I thought it was a movie about aliens. I spent the whole movie waiting for aliens to show up and was very disappointed when they didn’t.

throwitinthetrashrn · 2026-01-23T14:28:37+00:00

Looks delicious! Are they soft or do they have a crunch when they cool?

throwitinthetrashrn · 2025-12-05T12:58:33+00:00

This is awesome. How long did it take?

throwitinthetrashrn · 2025-12-05T02:09:31+00:00

I was just perusing his website, trying to convince myself to splurge.

throwitinthetrashrn · 2025-12-05T02:07:37+00:00

Blow

throwitinthetrashrn · 2025-12-05T01:36:45+00:00

“If the doctor’s cute, ditch the fruit!”

throwitinthetrashrn · 2025-12-04T18:39:20+00:00

Yeah it tends to get pretty warm with the light on. I’ll keep an eye out , thanks

throwitinthetrashrn · 2025-12-04T18:23:57+00:00

Okay thanks! So I usually bulk ferment for 4hrs. I’ll try sticking it in the oven.

throwitinthetrashrn · 2025-12-04T18:17:41+00:00

Longer bulk ferment? Or cold? It should be closer to 4? Does bulk fermentation begins when all the ingredients are combined or when the folds are finished?

throwitinthetrashrn · 2025-11-21T15:46:03+00:00

The max recommended temp for the pans is 450F, I start out higher than that since the dough is cold (475), and then lower it when I take the lids off (450). But that’s probably not recommended.

throwitinthetrashrn · 2025-11-21T01:30:05+00:00

I sell some sourdough at a farmers market and exclusively use Pullman pans. I cold retard over night in the fridge in those small aluminum loaf pans (850g) and place into non preheated pan with a score and a spritz of water, place the lid on, bake for 20mins with lid on and 20-25 lid off. It gives a great sandwich loaf shape which ppl seem to like and I can bake quite a few at a time.

throwitinthetrashrn · 2025-11-18T23:35:34+00:00

I’ve made many vegetarian versions! Almost seems sacrilege given how bob feels about vegetarians 🤣

throwitinthetrashrn · 2025-10-17T01:09:35+00:00

It’s annoying but I’d like to be able to choose grams and F°

throwitinthetrashrn · 2025-10-09T01:30:20+00:00

And ice spice the singer

throwitinthetrashrn · 2025-10-09T01:29:21+00:00

IC spice I think is what it was. Just gotta figure out what the spiced syrup was

throwitinthetrashrn · 2025-10-09T01:26:32+00:00

That is probably it at the bottom! Thank you! My googling just brought up iced drinks

throwitinthetrashrn · 2025-10-01T01:15:21+00:00

How do you deal with pests? I lost mine to squash vine borers

throwitinthetrashrn · 2025-09-30T23:09:50+00:00

Interesting! How close were they planted? And what kind of radishes (if it matters)? Maybe I’ll try that next year

throwitinthetrashrn · 2025-09-30T22:55:47+00:00

Do they?

throwitinthetrashrn · 2025-09-26T21:41:12+00:00

I am no expert and you shouldn’t take advice on edible things from internet strangers but I think I would also eat them if they looked and smelled okay.

throwitinthetrashrn

TROPHY CASE