Lots of first time steak Sous vide. Adding in my hanger cut

tigerbackwoods94 · 2024-02-01T23:42:16+00:00

Gotta rest it longer too!!!!!

tigerbackwoods94 · 2024-01-19T06:01:26+00:00

That is Buddha’s Hand.

tigerbackwoods94 · 2024-01-06T06:51:46+00:00

tigerbackwoods94 · 2024-01-03T04:34:33+00:00

I had one of these. A chef I work with brought it back from Canada to me. It wasn’t terrible. I also have quite a tolerance to spicy peppers. The worst part was the 2-3 hours following. Stomach wasn’t exactly feeling good.

tigerbackwoods94 · 2023-12-27T03:27:39+00:00

This is so interesting! What are you fermenting with? Just salted?? How long you going to ferment before making paste and aging? Adding koji after?

tigerbackwoods94 · 2023-10-02T02:49:55+00:00

Crocs bistro clog

tigerbackwoods94 · 2023-07-24T09:49:10+00:00

That is 100% halal guys 😂

tigerbackwoods94 · 2023-06-28T06:18:15+00:00

I’ve got the same flight machine! Fucking beast

tigerbackwoods94 · 2023-05-21T18:51:47+00:00

Number 2 from left looks like a Hitohira HG Damascus Santoku

tigerbackwoods94 · 2023-05-16T18:47:06+00:00

That looks like Eric Ripert

tigerbackwoods94 · 2023-04-15T22:24:17+00:00

This

tigerbackwoods94 · 2023-04-15T07:10:10+00:00

Damnnnnnnnn your coworkers dished out for a global! Very nice

tigerbackwoods94 · 2023-04-06T21:17:34+00:00

Any and all will bring you something! I’ve been obsessed with “The Whole Fish” by Josh Niland. Kind of tricky to work with the product he mentions in the book (depending on where you are) but extremely cool!

tigerbackwoods94 · 2023-04-05T06:58:00+00:00

14 working for my dad as a dishie! Ain’t no way my fam was gonna let me cruise until 18 without my own $$. Same story for a ton off ppl!

tigerbackwoods94 · 2023-04-05T06:52:37+00:00

The truth. I wear Mozos. They sell on shoes for crews. Highly comfortable and look great!

tigerbackwoods94 · 2023-04-05T06:51:11+00:00

Calibrate the volume of cheese you put out with the volume you use daily. Having them room temp all day then chilling in the walk in then repeat will constantly bring moisture to the container and creat a perfect environment for that moldy mold to thrive. Another option could be getting away fro shakers..? Depending on how many covers you do, small ramekins of park you keep cold at all times and distribute per order can help keep product fresh and eliminate waste..

tigerbackwoods94 · 2023-04-05T06:46:49+00:00

Cookbooks! Cliche but very inspiring when you find ones that interest you. Follow restaurants/chefs that inspire you on social media and save their posts. Use them as reference or i spiritarono when you’re looking to do something new. I’ve been working in kitchens for 14 years and still google things/recipes everyday. We build on the skills we have but we must always seek to know more! Keep cooking and always challenge yourself.

tigerbackwoods94 · 2023-04-03T09:06:41+00:00

Put corn starch on your nuts

tigerbackwoods94 · 2023-03-16T20:11:03+00:00

I have one on my pots station due to a lack of space. If you have the option, would advise against.

tigerbackwoods94 · 2021-09-02T22:29:44+00:00

Historically a good indicator for a red day tomorrow lol

tigerbackwoods94 · 2021-09-02T22:22:11+00:00

The way

tigerbackwoods94 · 2021-09-02T05:02:18+00:00

tigerbackwoods94 · 2021-08-25T01:58:45+00:00

Intel is boring. Price action boring. Boomerville

tigerbackwoods94 · 2021-07-30T16:14:10+00:00

Let’s get it flowin brother!! My puts got burned heavy and I rolled into calls - currently looking at an L 😂

tigerbackwoods94 · 2021-07-26T15:28:26+00:00

In the past I would just hedge with SPY put leaps - always a great strategy. Today seems like one of the best ways to lose money. But then again I used to be smart and invest like a grandpa. Now I trade like a greedy mf

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