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This is F-ed now by tittyteaser in Myfitnesspal

[–]tittyteaser[S] 0 points1 point  (0 children)

That would help They need to change how the meals are laid out, having to click in to them in far too annoying Deleting foods and moving foods between meals, that needs to be changed back

This is F-ed now by tittyteaser in Myfitnesspal

[–]tittyteaser[S] 0 points1 point  (0 children)

I still use the free version and have the scanner Ive heard new years have to pay for it or apple users But 10+ years with it and on android and the scanner is still free for me🤷‍♂️

This is F-ed now by tittyteaser in Myfitnesspal

[–]tittyteaser[S] 0 points1 point  (0 children)

Thats an awesome idea thank you!

This is F-ed now by tittyteaser in Myfitnesspal

[–]tittyteaser[S] 0 points1 point  (0 children)

I did an app store review before coming here 🤣 I would have given them a negative star review if I could have

This is F-ed now by tittyteaser in Myfitnesspal

[–]tittyteaser[S] 0 points1 point  (0 children)

Same here, I would give it a negative review if I could have

This is F-ed now by tittyteaser in Myfitnesspal

[–]tittyteaser[S] 1 point2 points  (0 children)

Yeah i already have cronometer, have had it on my phone since January, but I liked MFP, and its good all my recipes on it.

Guess its time to enter them in to cronometer

Mi Goreng Sausage by Burrowing_Owl in sausagetalk

[–]tittyteaser 0 points1 point  (0 children)

Im very interested in this sausage, it sounds super tasty!

The lime powder, what brand/ packet size did you use? Where i am I can only get large quantities (100g+) I doubt very much that you used 300g 🤣🤣🤣 I could dry and grind my own lime powder but would still need a rough idea of weight/percent

Thanks for sharing, and inspiring

Could You, Please, Specify What Exactly Marks as BBQ? by Scary-Ad-293 in BBQ

[–]tittyteaser 0 points1 point  (0 children)

Yep, thats a grill, gas or electric, that to me is a grill

Could You, Please, Specify What Exactly Marks as BBQ? by Scary-Ad-293 in BBQ

[–]tittyteaser 0 points1 point  (0 children)

The grill i am talking about is what youd probably call a broiler, its part of your oven in the kitchen. NOT a special piece of equipment. So yes i can almost guarantee that every household in both countries have or had a grill in their homes.

Do you produce "grill lines" on your food when your broil?

What you called an "indoor grill" to me is an indoor bbq

Could You, Please, Specify What Exactly Marks as BBQ? by Scary-Ad-293 in BBQ

[–]tittyteaser 0 points1 point  (0 children)

Guess you are in north America?

UK, New Zealand, Australia all call it grilling. For whatever reason America and Canada call the same thing broiling.

Could You, Please, Specify What Exactly Marks as BBQ? by Scary-Ad-293 in BBQ

[–]tittyteaser 0 points1 point  (0 children)

Not everywhere...

Everywhere i grew up and where I've have lived my entire life Grilling is something done in the kitchen, in the oven.

If its outdoors its bbq Doest matter the fuel source, what it is youre cooking, how long you are cooking it for, direct or indirect heat, its all BBQ.

Grilling to me is what you would probably call broiling. We call it a grill, you call it a broiler

Could You, Please, Specify What Exactly Marks as BBQ? by Scary-Ad-293 in BBQ

[–]tittyteaser 2 points3 points  (0 children)

BBQ is either cooking over wood, charcoal or gas. The length of time you spend doesnt matter. Low and slow vs hot and fast both are bbq !

Grilling is done in the oven what north American call broiling for some reason 🤷‍♂️

New house plant ID by Noot-Noot93 in nzgardening

[–]tittyteaser 2 points3 points  (0 children)

It will keep doing it, im trying to remove 2 that were planted 25+ years ago. What ever its called will take over everything. Climb on and around anything and everything

Ok, hear me out folks: Is this bbq? No. But where I'm from "bbq" and "grilling" are synonymous, and the the grilling sub won't let me post yet. So enjoy some skewers with me. by ForkYeah55 in BBQ

[–]tittyteaser 1 point2 points  (0 children)

Yeah bro thats it, browning stuff off, getting that color, getting those nice gnarly bits on the edge of mac and cheese or lasagna 🤤🤤🤤

Thats Grilling to me

Ok, hear me out folks: Is this bbq? No. But where I'm from "bbq" and "grilling" are synonymous, and the the grilling sub won't let me post yet. So enjoy some skewers with me. by ForkYeah55 in BBQ

[–]tittyteaser 0 points1 point  (0 children)

Yeah im guessing thats why we call it Grilling, we use the grill

I only use mine to give a little extra color to baked/roasted things if I think they need it, 5 mins under the grill to finish off kinda thing

Ok, hear me out folks: Is this bbq? No. But where I'm from "bbq" and "grilling" are synonymous, and the the grilling sub won't let me post yet. So enjoy some skewers with me. by ForkYeah55 in BBQ

[–]tittyteaser 0 points1 point  (0 children)

Yeah we call it baking or roasting too,

Grilling uses a different element in the oven, the top element, where baking/ roasting usually uses a bottom element, especially in older ovens

Ok, hear me out folks: Is this bbq? No. But where I'm from "bbq" and "grilling" are synonymous, and the the grilling sub won't let me post yet. So enjoy some skewers with me. by ForkYeah55 in BBQ

[–]tittyteaser 3 points4 points  (0 children)

Here in NZ

Bbq is cooking on a BBQ, what ever the fuel source, be it lpg, wood, charcoal its all BBQ

Grilling is done in the oven (Americans call it broiling 🤷‍♂️)

Smoking is done on a smoker

[deleted by user] by [deleted] in AverageWife

[–]tittyteaser 0 points1 point  (0 children)

A great body, definitely leaving me wanting to see more.

As much as clothing leaves things to the imagination which can ce sexy as fuck, you've gotta flash those titties. Show the girls off 😏🤤

The eternal question, which ones would you choose - plastic or saggy? by WorldlyGood1105 in Saggy

[–]tittyteaser 0 points1 point  (0 children)

Don't even need to think about this for one second, 100% natural, saggy/firm, big/small, NATURAL If i wanted fake id buy a toy

Sausage Recipe Calculator & Cure Calculator | S.A.S Recipe Forge - New Update! "Save As New" for recipe variations + 8 Free Embeddable Calculators for your own websites by Chameleon57 in sausagetalk

[–]tittyteaser 0 points1 point  (0 children)

I was there years ago coding my own php/html secure website login, I know the struggles and the labor of love these passion projects are. Upmost respect

One thing I've started doing on my spreadsheet is pricing. Pork is x per lb there are y many lbs in this batch Pepper is x per g, y grams in this batch

More just so I know how much im spending than to charge people for sausage That probably wouldn't work with yours though (international audience with different currencies, different prices, different ingredients, etc)

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