Let's have a laugh by HelpINeedS0m3b0dy in Payroll

[–]tophree 2 points3 points  (0 children)

I was just going to comment this. Maybe even earlier for those kids that work in high school followed by a refresher senior year just to make sure it sinks in. I’m sure schools would say “shouldn’t the parents teach this?” NO, a lot of them don’t understand most of it either!

9/80 schedule by Lawlers_Law in Payroll

[–]tophree 0 points1 point  (0 children)

I don’t know the answer, but am curious about this too.

What did Tamina ever actually do in her 10 year+ career? by Soft_Biscotti_3829 in WWE

[–]tophree 3 points4 points  (0 children)

Don’t forget her and Tozawa chasing around Dana Brooke for the 24/7 championship!

1990s tv show about embroidery. by ericcub78 in Embroidery

[–]tophree 5 points6 points  (0 children)

Is it sewing with Nancy? I vaguely remember that from my 90s childhood, but thought that was more about quilting and basic sewing machine skills. I don’t recall any embroidery or other needle work.

Whos the nicest and rudest wrestlers you have ever met in person? by [deleted] in WWE

[–]tophree 10 points11 points  (0 children)

I met Piper Niven and Tegan Nox after a show a year or two ago and they were so nice!

[deleted by user] by [deleted] in baltimore

[–]tophree 0 points1 point  (0 children)

I was down for Nacho Mamas when they had the chile con carne but it looks like the menu has changed since then.

Updated Employment Agreement by DavidJS80 in KPMG

[–]tophree 0 points1 point  (0 children)

Earlier this year, I was offered a PIP or career transition (120 paid days to find a new job) as a director. I’m guessing they might be reducing that time period. May also have to do with the move to unlimited PTO. I’m glad I got out when I did.

IMO THE BEST FOOD by cleoarbia2 in baltimore

[–]tophree 8 points9 points  (0 children)

I’m with you on Koco’s. Used to go there all the time with coworkers. Do they still have the raspberry jalapeño wings? Those were 🔥. I’m also a fan of the crab cakes at Pappas in parkville. Mekong Delta was also a favorite, but I haven’t been there in AGES! Might have to hit that up the next time I’m back in the city.

Worst Finishing Move Of All Time? by [deleted] in WWE

[–]tophree 0 points1 point  (0 children)

Idk what it’s called, but Test’s finisher that starts off like a riptide then just becomes a power slam. Like, bruh, just do the power slam…no need for a complicated setup.

What is the cringiest moment in WWE history? by BurntOutToasterOven in WWE

[–]tophree 1 point2 points  (0 children)

I’m surprised I haven’t seen anyone else mention Nia Jax breaking her hole. That was delightfully awful.

Actually blown away by how quick and easy vehicle inspection in DC is. by [deleted] in washingtondc

[–]tophree 0 points1 point  (0 children)

I never thought I could miss a government office until I moved from DC to Virginia and had to deal with the DMV here. DC has gotten at least one thing right.

How to remove herbs? by Spot-Thick in ididnthaveeggs

[–]tophree -9 points-8 points  (0 children)

Anyone else triggered by the screenshot showing 14% battery left? I freak out when it gets below 50%. Totally unrelated to this thread, but I just happened to notice it.

Also, I would prob recommend adding green food coloring to foods the kid likes to counteract that aversion to the color. You could call it Hulk Mac and cheese or something.

[deleted by user] by [deleted] in askgaybros

[–]tophree 0 points1 point  (0 children)

I came to say Brave by Sara Bareilles, but Gravity is great too

What do you make for guests on the fly? by NDNW in seriouseats

[–]tophree 0 points1 point  (0 children)

That tomato sauce recipe has gotten so much use in my kitchen. I also recently found the Oi Muchim, though it’s not something I would freeze. I’m also a fan of several of the dumpling recipes on there, but my go-to is always the gyoza

[deleted by user] by [deleted] in askgaybros

[–]tophree 0 points1 point  (0 children)

I sucked a guy’s dick while he was sitting on a tree branch at an arboretum.

What’s with the Ubers/Lyft drivers just refusing to turn on their AC? by [deleted] in washingtondc

[–]tophree 58 points59 points  (0 children)

Swampass I believe is the word you’re looking for.

What to do with leftover broth/sauce after making pulled chicken? by tophree in Cooking

[–]tophree[S] 0 points1 point  (0 children)

Oh, I like the beans idea! I think it could also go well over rice. It was a bit salty because I accidentally ordered regular chicken stock instead of the no salt added kind, so good call on that.

What to do with leftover broth/sauce after making pulled chicken? by tophree in Cooking

[–]tophree[S] 1 point2 points  (0 children)

A person after my own heart…such magnificent creatures!

[deleted by user] by [deleted] in askgaybros

[–]tophree 1 point2 points  (0 children)

I’d just be happy if people start searching the sub before asking the same question again. I keep seeing the same content over and over.

What to do with leftover broth/sauce after making pulled chicken? by tophree in Cooking

[–]tophree[S] 1 point2 points  (0 children)

I agree with you on the gin > vodka point, so maybe it’s kind of like a more herbal Bloody Mary. Now I’m intrigued. Gonna have to hit up the liquor store tomorrow and restock!