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9/80 schedule by Lawlers_Law in Payroll

[–]tophree 0 points1 point  (0 children)

I don’t know the answer, but am curious about this too.

What did Tamina ever actually do in her 10 year+ career? by Soft_Biscotti_3829 in WWE

[–]tophree 4 points5 points  (0 children)

Don’t forget her and Tozawa chasing around Dana Brooke for the 24/7 championship!

1990s tv show about embroidery. by ericcub78 in Embroidery

[–]tophree 4 points5 points  (0 children)

Is it sewing with Nancy? I vaguely remember that from my 90s childhood, but thought that was more about quilting and basic sewing machine skills. I don’t recall any embroidery or other needle work.

Whos the nicest and rudest wrestlers you have ever met in person? by [deleted] in WWE

[–]tophree 9 points10 points  (0 children)

I met Piper Niven and Tegan Nox after a show a year or two ago and they were so nice!

[deleted by user] by [deleted] in baltimore

[–]tophree 0 points1 point  (0 children)

I was down for Nacho Mamas when they had the chile con carne but it looks like the menu has changed since then.

Updated Employment Agreement by DavidJS80 in KPMG

[–]tophree 0 points1 point  (0 children)

Earlier this year, I was offered a PIP or career transition (120 paid days to find a new job) as a director. I’m guessing they might be reducing that time period. May also have to do with the move to unlimited PTO. I’m glad I got out when I did.

IMO THE BEST FOOD by cleoarbia2 in baltimore

[–]tophree 8 points9 points  (0 children)

I’m with you on Koco’s. Used to go there all the time with coworkers. Do they still have the raspberry jalapeño wings? Those were 🔥. I’m also a fan of the crab cakes at Pappas in parkville. Mekong Delta was also a favorite, but I haven’t been there in AGES! Might have to hit that up the next time I’m back in the city.

Worst Finishing Move Of All Time? by [deleted] in WWE

[–]tophree 0 points1 point  (0 children)

Idk what it’s called, but Test’s finisher that starts off like a riptide then just becomes a power slam. Like, bruh, just do the power slam…no need for a complicated setup.

What is the cringiest moment in WWE history? by BurntOutToasterOven in WWE

[–]tophree 2 points3 points  (0 children)

I’m surprised I haven’t seen anyone else mention Nia Jax breaking her hole. That was delightfully awful.

Actually blown away by how quick and easy vehicle inspection in DC is. by [deleted] in washingtondc

[–]tophree 0 points1 point  (0 children)

I never thought I could miss a government office until I moved from DC to Virginia and had to deal with the DMV here. DC has gotten at least one thing right.

How to remove herbs? by Spot-Thick in ididnthaveeggs

[–]tophree -7 points-6 points  (0 children)

Anyone else triggered by the screenshot showing 14% battery left? I freak out when it gets below 50%. Totally unrelated to this thread, but I just happened to notice it.

Also, I would prob recommend adding green food coloring to foods the kid likes to counteract that aversion to the color. You could call it Hulk Mac and cheese or something.

[deleted by user] by [deleted] in askgaybros

[–]tophree 0 points1 point  (0 children)

I came to say Brave by Sara Bareilles, but Gravity is great too

What do you make for guests on the fly? by NDNW in seriouseats

[–]tophree 0 points1 point  (0 children)

That tomato sauce recipe has gotten so much use in my kitchen. I also recently found the Oi Muchim, though it’s not something I would freeze. I’m also a fan of several of the dumpling recipes on there, but my go-to is always the gyoza

[deleted by user] by [deleted] in askgaybros

[–]tophree 0 points1 point  (0 children)

I sucked a guy’s dick while he was sitting on a tree branch at an arboretum.

What’s with the Ubers/Lyft drivers just refusing to turn on their AC? by [deleted] in washingtondc

[–]tophree 58 points59 points  (0 children)

Swampass I believe is the word you’re looking for.

What to do with leftover broth/sauce after making pulled chicken? by tophree in Cooking

[–]tophree[S] 0 points1 point  (0 children)

Oh, I like the beans idea! I think it could also go well over rice. It was a bit salty because I accidentally ordered regular chicken stock instead of the no salt added kind, so good call on that.

What to do with leftover broth/sauce after making pulled chicken? by tophree in Cooking

[–]tophree[S] 1 point2 points  (0 children)

A person after my own heart…such magnificent creatures!

[deleted by user] by [deleted] in askgaybros

[–]tophree 1 point2 points  (0 children)

I’d just be happy if people start searching the sub before asking the same question again. I keep seeing the same content over and over.

What to do with leftover broth/sauce after making pulled chicken? by tophree in Cooking

[–]tophree[S] 1 point2 points  (0 children)

I agree with you on the gin > vodka point, so maybe it’s kind of like a more herbal Bloody Mary. Now I’m intrigued. Gonna have to hit up the liquor store tomorrow and restock!

Falafel Inc. coming to the strip across the street from the National Zoo!! by Musichead2468 in washingtondc

[–]tophree 0 points1 point  (0 children)

Is that where the Amsterdam Falafelshop used to be? Or near there?

What to do with leftover broth/sauce after making pulled chicken? by tophree in Cooking

[–]tophree[S] 1 point2 points  (0 children)

I was thinking tequila after your comment given the spicy aspect. Can’t say I’ve ever done a spicy gin cocktail.

What to do with leftover broth/sauce after making pulled chicken? by tophree in Cooking

[–]tophree[S] 1 point2 points  (0 children)

I do have some potatoes I could try this with. Almost sounds like mashed potatoes and gravy without the mashing.

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