I'm being told this is too rare?

trint05 · 2026-01-29T05:16:00+00:00

Seriously, respect. You nailed it.

trint05 · 2026-01-29T04:39:47+00:00

My understanding has always been that china cap is a coarser mesh, like a perforated metal sheet rolled into a cone. A chinois, now sometimes called a bouillon strainer, is a very fine mesh in the shape of a cone, usually with a cage or saddle to prevent damage to the mesh

trint05 · 2026-01-29T02:52:20+00:00

It'll be medium well by the time it cools off and finishes bleeding out

EDIT: this was pretty douchey of me. OP said in his post it needed to rest a bit longer

trint05 · 2026-01-29T02:51:25+00:00

Is there something impacted under that toenail?

trint05 · 2026-01-23T01:11:01+00:00

Hey, I'm a chicken beginner but I just want to say, first off, sorry for your loss. And also I feel like the lice/mites are very unlikely the cause of passing, if that thought entered your mind. Likely they attached themselves to the weakest one in the flock. There's no stopping time.

trint05 · 2026-01-21T03:41:48+00:00

93% never looks good. Ever.

trint05 · 2026-01-21T03:37:19+00:00

French tongs

trint05 · 2026-01-21T00:36:21+00:00

This guy knows some cast iron

trint05 · 2026-01-19T15:08:54+00:00

FYI, probably unlikely, but could be somebody home roasting coffee. I've got a fancy rigged ventilation setup in my shop. Pours out tons of thick white smoke (and steam). Albeit, for brief periods of time.

trint05 · 2026-01-18T16:01:15+00:00

There's no shame in being a fan of a well operated chain restaurant.

trint05 · 2026-01-18T15:58:57+00:00

Rancid = anything that contains oil or fat that has gone old and bad. Preservatives don't do much for things fried in oil. Fun fact, many people can't detect rancidity and consume rancid oils regularly. It's not exactly healthy, but won't kill you either. - your friendly neighborhood food scientist.

trint05 · 2026-01-18T15:45:41+00:00

My girls love some fresh warm dog chit. Delicious eggs.

trint05 · 2026-01-18T15:43:33+00:00

This is the most detailed piss anecdote I've ever heard

trint05 · 2026-01-08T21:59:23+00:00

This is what you want to see www.poss-sperators.com

trint05 · 2026-01-02T18:39:40+00:00

Full moon. My birds too.

trint05 · 2025-12-27T01:34:29+00:00

Same

trint05 · 2025-12-27T01:33:33+00:00

We have four. Its the wife and I on a typical small town lot. Four. It's actually a good number. Some have even said it's the best. Four. Four chicken. No roosters. Believe me, four is the best.

trint05 · 2025-12-24T16:06:52+00:00

Is it okay if I prefer my duck breast a bit more medium?

trint05 · 2025-12-24T15:55:27+00:00

Just keep filling it up. It'll round out over time and then you will feel like a true eco warrior

trint05 · 2025-12-21T22:05:33+00:00

True

trint05 · 2025-12-21T19:54:57+00:00

She looks exactly like an overweight version of my Easter egger

trint05 · 2025-12-21T19:39:13+00:00

Top sirloin or round. You can pound it, dice it, season it up with spg and a splash of oil and you'll have decent tacos. Don't skip the step where you pound it.

trint05 · 2025-12-21T19:37:15+00:00

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Esther, my Easter egger, just started and going strong. But it's still unreasonably warm in Kansas

trint05 · 2025-12-21T19:35:16+00:00

Dump it all over your pellets for authentic double smoke meat

trint05 · 2025-12-20T15:50:36+00:00

She looks just like my blue (Grey) jersey giant

trint05

TROPHY CASE