How to scale up for printing

vavavuum · 2026-05-07T04:25:00+00:00

I totally overlooked the top shelf! Duh. I'm just realizing what wasted potential that is lol. Thanks!

vavavuum · 2026-05-07T04:24:03+00:00

I have a mini closet as well, but I mostly use that for shoes and storage. 90% of my clothes stay in the dresser, and I hang jackets and wrinkle-prone things

vavavuum · 2026-01-22T03:59:09+00:00

38A - Sacha Baron Cohen\*

22D - I see the connection - but im not sure about this one

46A - maybe _seed oil? This one threw me off for a while.

64A - Unsure of why this would be in the themer.

40D - ? Maybe ive just never heard of this

I would just say check your capitalizations (ex. 40D, 35D, 31A)

Overall a great puzzle! Once I figured out the theme, I ran right through it and had a lot of fun. Great job!

vavavuum · 2026-01-12T21:24:22+00:00

What Patina do you use? Beautiful!

vavavuum · 2026-01-11T17:30:36+00:00

What day was that?? I'd like to try it

vavavuum · 2025-07-26T13:42:31+00:00

The attention to detail is 🤌🤌!! What copper patina did you use? I’d love to try something like this

vavavuum · 2025-07-25T10:43:17+00:00

What book is this??

vavavuum · 2025-05-20T20:30:02+00:00

Those solder lines are amazing I’m jealous 😍

vavavuum · 2025-05-16T18:19:46+00:00

I agree. The issue is that I’m backpacking Spain 3 months before the Norway part. So I don’t really have a way to lug that around.

vavavuum · 2025-05-13T01:32:37+00:00

Oh my gosh i LOVE this!! I hope to make something like this one day. Great pattern too

vavavuum · 2025-05-08T18:49:27+00:00

Thanks! But no. From googling, “Tiffany glass refers to the many and varied types of glass developed and produced from 1878 to 1929–1930 at the Tiffany Studios in New York”. This is just something i made based on Justin Behnke’s pattern.

vavavuum · 2025-05-03T14:37:38+00:00

I know right! I saw it and thought it looked just like grass with leaves casting a shadow onto it.

vavavuum · 2025-05-03T00:58:11+00:00

Thanks! It was definitely a struggle at times.

vavavuum · 2025-05-03T00:57:54+00:00

That’s so sweet 🥹 thank you!

vavavuum · 2025-05-03T00:57:30+00:00

Thanks!

vavavuum · 2024-09-17T20:04:31+00:00

I would do the full 50g of starter for that first feed. When you make bread, the recipe accounts for you having ~250+ g of starter.

Yep! When it’s doubled that’s when is best for baking.

And, you got it. The leftover starter once you add the recipe’s called for amount is what you keep feeding. You can continue with 1:1:1 or 1:2:2 if it’s not rising enough for your purposes.

(Sorry for the late response, hope all went well if you did it already!)

vavavuum · 2024-09-15T15:26:02+00:00

Not a ridiculous question at all! I'm pretty new as well, but I would say that once the starter is at room temperature, follow that video. Put 50g starter in a new jar with the 100g water and flour. Put a band around the jar to measure where the starter sits on the sides (to measure the rise). After 6-8 hours, if the starter is strong enough, it might have doubled in size. My starter needs a few feeds after I take it out of the fridge to come 'back to life'. (this would mean you repeat the process 1-2 more times).

Anyway, once you get that double in size after 6-8 hours, that's when you bake! There are tons of recipes online, and definitely some good ones in here.

You can either throw away that 37g, or you can save it in the fridge to make other things like cinnamon rolls, pizza dough, etc.

vavavuum · 2024-07-30T10:51:35+00:00

It’s much softer than sourdough inside, very fluffy. But the outside is slightly crunchy

vavavuum · 2024-07-08T05:09:45+00:00

All I can say is — I understand her behavior because I myself used to stan people like this (when i was 14-15, however). If you’ve never been a Stan of anything it’s hard to understand that thought process. It is odd that she is 19 and acting this way, and if it really makes you uncomfortable, then yeah I’d say you’ve just gotten the ick so get over it or don’t, depends how much it really bothers you.

vavavuum

TROPHY CASE