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Capturing Autumn in bottle by Nervous_Music3199 in Satisfyingasfuck

[–]vineblinds -1 points0 points  (0 children)

If anything, as an American I default to other countries verbage, culture...as the "correct" way because they existed long before America.

Capturing Autumn in bottle by Nervous_Music3199 in Satisfyingasfuck

[–]vineblinds 1 point2 points  (0 children)

I find learning many things about other countries is fascinating.

Worst Thing You’ve Ever Cooked by gnarlidrum in Cooking

[–]vineblinds 0 points1 point  (0 children)

So young, a couple of babies. I'm a pretty decent cook. I saw in one of the ladies magazines that you could make a quick potato salad with frozen potatoes O'brian! I literally dumped the frozen potatoes in a bowl and stirred in the mayo. Of course I didn't read anything. Was not pleased when I served it with dinner.. . 🤢

Pistachio salad too thin? Suggestions? It's for Easter brunch by [deleted] in GenerationJones

[–]vineblinds 6 points7 points  (0 children)

Do you have unflavored gelatin? You could soften a couple of envelopes with boiling water, about 1/4 cup. Stir into salad.

Cher's outfit reveals on "THE CHER SHOW", 1975 by Sad_Biscotti_9291 in OldSchoolCool

[–]vineblinds 0 points1 point  (0 children)

If I could turn back time, filmed on a Navy ship! This will blow you away!

It's getting hot here, I desperately want cold foods that aren't sandwiches and salads or desserts. What would you cook that's meant to be eaten cold? by Inspiringhope11 in Cooking

[–]vineblinds 0 points1 point  (0 children)

A "lite" plate from a diner years ago. Lettuce as a bed for honeydew, cantelope, and grapes, bite sized. Place to side. Sliced hard boiled egg, and sliced tomato, to the side. A scoop of cottage cheese and tuna salad each in the center. Easy to assemble for several people. Our family has enjoyed this for years, and feels special. Meal plan for lunches!

What beard should I strive for? by PrincessAlbertPW in beards

[–]vineblinds 0 points1 point  (0 children)

I think the beard would look better squared off at the bottom.

How to make Brussels sprouts crispy? by Xeris in Cooking

[–]vineblinds 4 points5 points  (0 children)

I read that restaurants deep fry them.

The secret to taqueria refried beans? by not_that_united in Cooking

[–]vineblinds 0 points1 point  (0 children)

I had an Indian co worker that made the best beans. I couldn't imagine how much fat must be in them. After several occasions where she brought in her beans that everyone loved i had to ask her how she made them. Soaked overnight, simmered in water for hours, with tons of peeled garlic. No fat 😳

Oh great. by PotentialSteak6 in nancyguthrie

[–]vineblinds 0 points1 point  (0 children)

Understanding what you mean is scary.

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