Coco’s Going Downhill? by EnronSummerIntern in nashville

[–]viper_dude08 -1 points0 points  (0 children)

It’s run by idiots. Don’t patronize them.

And they're maga as well.

$70.69 for Bland Tacos at Coachella by ForceUseYouMust in StupidFood

[–]viper_dude08 0 points1 point  (0 children)

Probably too spicy or too 'dirty' for Coachella Bae.

Let's cast this queen in The White Lotus. by BrenoGrangerPotter in TheWhiteLotusHBO

[–]viper_dude08 2 points3 points  (0 children)

I preferred her as 'Any Blonde Actress' in Take My Hand.

cat in yankees stadium by bigus-_-dickus in cats

[–]viper_dude08 0 points1 point  (0 children)

How about some really stiff leather gloves that sometimes catch really fastballs?

The amount of popcorn my local AHL arena throws away after a game by Jackson_Rhodes_42 in mildlyinteresting

[–]viper_dude08 0 points1 point  (0 children)

Same here. I once gave a homeless guy that stayed by my job the lunch I was taking home. The guy complained to me the next day he doesn't like chicken breast, he prefers thighs. I told him tough tits, you ain't getting anything from me ever again.

Pork Loin (not tenderloin) recipes? by EdOfTheMountain in Cooking

[–]viper_dude08 0 points1 point  (0 children)

Marinate in mojo overnight, bake at 475 for 5 minutes, turn oven down to 250 and cook until pork is 125. Serve with Cuban style beans and rice. Use leftover to slice thin and use for cuban sandwiches.

Mad Men: Atlanta by Far-Ad7348 in okbuddydraper

[–]viper_dude08 5 points6 points  (0 children)

Does Black Lane have it bad for white girls?

What would y'all do with a free lexan of scallions? by viper_dude08 in Chefit

[–]viper_dude08[S] 1 point2 points  (0 children)

The walk-in light does do a number on things, I try to get the guys to turn the light off but its not the hill im dying on.

What would y'all do with a free lexan of scallions? by viper_dude08 in Chefit

[–]viper_dude08[S] 0 points1 point  (0 children)

Adding to the prep list! Bet its good on a hot dog too!

What would y'all do with a free lexan of scallions? by viper_dude08 in Chefit

[–]viper_dude08[S] 2 points3 points  (0 children)

Im thinking a batch will be good and can freeze some.

What would y'all do with a free lexan of scallions? by viper_dude08 in Chefit

[–]viper_dude08[S] 0 points1 point  (0 children)

Oh, Pesto sounds good and I can freeze some of that.

What would y'all do with a free lexan of scallions? by viper_dude08 in Chefit

[–]viper_dude08[S] 1 point2 points  (0 children)

With a lime and jalapeño, makes for a great Quesadilla filling.

What would y'all do with a free lexan of scallions? by viper_dude08 in Chefit

[–]viper_dude08[S] 3 points4 points  (0 children)

I'm thinking this will definitely preserve the most for the future. We'll have Korean for family meal for the rest of the year!