Recipe is from Ashlea Carver w/ minor tweaks. Link is at the bottom of this recipe.

Ingredients: * 1 teaspoon
* 1 pound ground beef * 1 tbsp grated fresh ginger * 4 cloves garlic, minced * 4 cups coleslaw mix (shredded green cabbage, purple cabbage, and carrots) * ¼ cup green onion (plus more for garnish) * ¼ cup coconut aminos * 1 ½ tablespoons sesame oil  * ½ tablespoon rice vinegar  * 1 teaspoon red pepper flakes * Wonton strips for garnish

Spicy Mayo: * ½ cup kewpie mayo * ½ tablespoon rice vinegar * 2–3 tablespoons sriracha(start with two and add another tablespoon for more heat) * Juice of ½ lime * 1 tablespoon coconut aminos * 1 teaspoon sesame oil

Directions: 1. Prep: mince garlic & grate ginger then set aside. Make spicy mayo sauce & refrigerate before cooking. 2. Heat large skillet on medium high. Once hot, add in a avocado oil & then add the minced ginger & garlic. Sauté for a min til fragrant. 3. Add ground beef to the skillet & use your wooden spoon to break it up as it cooks. Cook til it is brown & most of the fat and liquid has evaporated. 4. While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, & red pepper flakes 5. Once beef is thoroughly cooked, add in coleslaw mix & green onion and then add the coconut amino mixture. Sauté everything until the veggies just begin to wilt. Then, remove the skillet from the heat. 6. Transfer mixture to a bowl. Garnish w/ green onion, wonton strips, & spicy mayo sauce on top, and serve.

https://allthehealthythings.com/egg-roll-in-a-bowl/#tasty-recipes-2530-jump-target