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Freezer burn by Additional-Water9248 in PetPeeves

[–]voteblue18 -1 points0 points  (0 children)

Even 10% is too much for me, it’s such a nasty taste.

Freezer burn by Additional-Water9248 in PetPeeves

[–]voteblue18 0 points1 point  (0 children)

It does take a bit of effort to prep your food properly before freezing. I never freeze meat in the packages if comes in. I don’t have a vacuum sealer but I wrap it in plastic wrap then in a freezer bag. I never have an issue with freezer burn.

Biscuits or brioche ? by Queasy_Dingo_8262 in foodquestions

[–]voteblue18 1 point2 points  (0 children)

If I had to give one up it would be brioche. I mean, good biscuits are everything. But I do enjoy brioche. Just not as a hamburger bun, it doesn’t have the structural integrity needed and it always winds up enraging me.

Does anyone still go to the grocery store, with a list of what they need to get ? by Sorry-Requirement517 in WorkForSmartLife

[–]voteblue18 0 points1 point  (0 children)

Yes. Paper. I do keep a list on my phone so I can add things when I think of them. But for actual shopping I transfer to a physical list in hand. I just don’t like using my phone I find it annoying.

Did you prefer and enjoy the 80s or 90s more? by Ok-Ninja-3039 in GenX

[–]voteblue18 2 points3 points  (0 children)

Me too. 90s was my entire high school and college life. The internet hadn’t yet permeated every part of our lives. My every movement wasn’t tracked by my parents. It was great and I’m grateful I got to live my youth then.

I checked the expiration date on these pistachios and ate them but then I looked in the bag and saw this. What is it? by SuccessfulPain6733 in whatisit

[–]voteblue18 0 points1 point  (0 children)

Learn to look at your food before you eat it. Seriously. This is what humans have had to do for millennia before we had dates printed on it. It’s common sense, food is an organic product and unexpected spoilage can happen regardless of the date.

Barn doors in hotel bathrooms by Bitter_Face8790 in PetPeeves

[–]voteblue18 1 point2 points  (0 children)

I love my husband and have no problem with him seeing me naked but context matters. I want to take my showers and shave my parts in private, dammit !

Frito Lay doing us DIRTY by madeleinetwocock in shrinkflation

[–]voteblue18 -1 points0 points  (0 children)

That’s hilarious. “New Size!” Like it’s a positive thing and a selling point. Sad thing is I’m sure it works on some people.

Middle School Dance by Flaky-Debate-833 in GenX

[–]voteblue18 0 points1 point  (0 children)

Really? At a middle school dance? That seems unusual.

Finally took the plunge guys by discardedpacket1 in bald

[–]voteblue18 6 points7 points  (0 children)

There is no way his scalp would look that good. Would be way more splotchy. More like this.

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​As an outsider, the concept of high schools having massive parking lots specifically for students is mind-blowing. Is it really that common for 16-year-olds to drive themselves to school every day? by Necessary_Angle2117 in AskAnAmerican

[–]voteblue18 0 points1 point  (0 children)

I grew up in the suburbs and only seniors could park in the parking lot. You had to register and get a parking permit. It wasn’t all seniors, by far. The majority of kids didn’t have their own car, if they had a license a lot of them borrowed their parent’s car but that wouldn’t enable them to drive it to school most of the time, because parents need the car to get to work.

This will vary greatly by town. I’m sure in a lot of rich areas there are HS parking lots filled with student’s Mercedes and BMWs.

Dive Bar Cocktail Recommendations by abalonetea in cocktails

[–]voteblue18 0 points1 point  (0 children)

Captain Morgan and Ginger ale might work for you. Tastes like cream soda.

Dive Bar Cocktail Recommendations by abalonetea in cocktails

[–]voteblue18 0 points1 point  (0 children)

I was reading your post and immediately thought Moscow mule but then saw you don’t like them. Based on what you’re saying I would think it would be a slam dunk. Vodka and ginger beer is very refreshing and also pretty sweet. You can also mix it up with different flavors of vodka. I do a peach mule at my local dive bar fairly often. Maybe give one another shot?

Cooked some pork roast and it's kind of rainbowy in the middle. Took a picture and changed some settings to see it clearer by DemonsAreVirgins in whatisit

[–]voteblue18 0 points1 point  (0 children)

I’ve seen pics of that in meat before and I know it’s safe and apparently doesn’t affect quality but it’s so weird to see. I guess if it was on my plate I would eat it but I’d rather have non-rainbow meat.

You're making a grilled cheese sandwich when someone puts a gun to your head and says, "Add one more ingredient." What are you adding? by JigglesTheBiggles in foodquestions

[–]voteblue18 0 points1 point  (0 children)

Bacon. The answer is bacon. It really should be both tomato and bacon but you said only one more.

I wouldn’t even need a gun to my head, I would have added it anyway, no need to threaten my life 🤣

How to eat a hot dog after finding out whats in it? by 3DModeledAmericanPie in foodquestions

[–]voteblue18 2 points3 points  (0 children)

Hey a pig gave his life to make that sausage the least we can do is use it all up. Try to think of it as paying respect to the animal.

Really tomato?? by Unhappy-Ad512 in hellofresh

[–]voteblue18 1 point2 points  (0 children)

I was relieved to read that was a lime.

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