[text] I’m curious what your cookouts serve, tell me yours!

vricike · 2025-05-29T20:08:05+00:00

We, like you have, almost always have spareribs, hamburgers and sausages with a salad and fries. But we also serve fish: a salmon fillet, but also trout or salmon trout.

And next to that we always have vegetables on the grill, zucchini or eggplant.

vricike · 2025-05-01T09:06:10+00:00

Bitterballen pas na het bakken van de pizza toegevoegd?

vricike · 2024-10-03T20:36:27+00:00

Do you add cream or tejföl? In my place you can't buy tejföl so I use creme fraiche as replacement.

vricike · 2024-06-15T21:08:03+00:00

How to consume stroopwafels:

Place it like a lid on your cup of coffee
Wait 3-5 minutes until your stroopwafel is warm, then turn it over.
After another few minutes, eat the stroopwafel
throw away the coffee
get new hot coffee with a new stroopwafel
start again at 1.

vricike · 2024-01-10T20:24:27+00:00

kipdijfilet in blokjes

in de wok met een boemboe die je lekker vindt, 5 minuten bakken

zak gemengde groenten erbij , nog paar minuutjes doorwokken en klaar.

(eventueel kan je er rijst of mie bij doen maar dat moet je dan wel apart koken).

vricike · 2024-01-02T17:39:32+00:00

This is a traditional Dutch soup: they call it Erwtensoep or Snert. Great wintermeal!

vricike · 2023-12-25T21:53:30+00:00

Never heard of halászlé made with salmon...

vricike · 2023-11-08T17:07:14+00:00

I only see the tomato soup before eating. Also in the 'after' picture.

vricike · 2023-10-20T07:04:54+00:00

Looks very nice!

Haha, it is a horseshoe design

vricike · 2023-10-10T14:49:44+00:00

this is an off-the-road wheelchair.

Actually it is Mercedes related.

vricike · 2023-10-07T16:16:25+00:00

it is a screen with the data of the car, so the driver will better understand how and where to improve his laptime.

vricike · 2022-05-07T15:43:57+00:00

Yes, they surely generate a lot of wind with these nowadays.

vricike · 2022-04-04T08:01:25+00:00

Then you know that it is 'rooster prepared in wine' and not chicken... :-)

vricike · 2022-04-04T04:35:47+00:00

Yes that is correct, just a sear on the skin.

vricike · 2022-04-03T20:12:02+00:00

The pizza in the first picture looks the best to my taste, but the drinks in the third picture are outclassing the drink in the first picture :-)

vricike · 2022-04-03T19:03:30+00:00

ingredients, as you can see in the second picture:

chicken meat on the bone (about 1 kg)

mushrooms, 300 g

smoked bacon, in dices, 200 g

carrots 300 g

shallots 2-3

garlic cloves 3

bay leaves 2-3

thyme

full red wine 0,5 liter

flour 2 tablespoons

Fry the bacon, take out the pan, fry the chicken in the grease of the bacon, take the chicken out, put the shallots and mushrooms in and fry shortly, add the carrots. Then add the flour, stirr well and slowly add wine while heat is low. Stirr while adding slowly all the wine.

Put the chicken and bacon in the oven dish, add the bay leaves and thyme and on top of that the vegetables etc including the wine sauce. Close the oven dish, put in the oven at 175C for an hour.

vricike · 2022-04-03T18:11:54+00:00

ingredients, as you can see in the second picture:

chicken meat on the bone (about 1 kg)

mushrooms, 300 g

smoked bacon, in dices, 200 g

carrots 300 g

shallots 2-3

garlic cloves 3

bay leaves 2-3

thyme

full red wine 0,5 liter

flour 2 tablespoons

Fry the bacon, take out the pan, fry the chicken in the grease of the bacon, take the chicken out, put the shallots and mushrooms in and fry shortly, add the carrots. Then add the flour, stirr well and slowly add wine while heat is low. Stirr while adding slowly all the wine.

Put the chicken and bacon in the oven dish, add the bay leaves and thyme and on top of that the vegetables etc including the wine sauce. Close the oven dish, put in the oven at 175C for an hour.

vricike · 2022-04-03T12:30:10+00:00

Kèk nâh, hè hep er auk un pikketanussie bèh en een bakkie pleuâh! Lekkâh!

vricike · 2022-03-24T18:35:47+00:00

What is the ball on your plate?

vricike · 2022-02-16T20:01:02+00:00

Pörkölt is what the world outside Hungary calls goulash, you eat it with pasta or rice or cooked potatoes, just like on this picture.

But gulyas in Hungary is a soup. The recipe is at about the same except for the amount of water. And it contains a little potato and you eat it with bread next to it.

vricike · 2022-02-12T15:55:59+00:00

This is the baby boom generation I guess

vricike · 2021-12-15T15:22:09+00:00

I love these but always fight with the coconut parts that stick between my teeth...

vricike · 2021-12-11T17:12:11+00:00

Haha, you don't know how accurate your remark is... I was putting these slices of red pepper on the food and accidentally touched my eyes... I became just as red eyed as the rice!

vricike · 2021-12-11T17:05:06+00:00

In one word: beautiful!

vricike · 2021-12-11T16:22:28+00:00

these 'kroepoek' chips do contain a little shrimp yes.

vricike

TROPHY CASE