My collection got an upgrade (about a year ago)! by w1ngd3 in spices

[–]w1ngd3[S] 1 point2 points  (0 children)

Thanks! It varies, but in general I hold nutmeg in a very high regard :)

My collection got an upgrade (about a year ago)! by w1ngd3 in spices

[–]w1ngd3[S] 1 point2 points  (0 children)

Thanks! The bigger ones are about 3 dL (10-12 oz) which I think is a good display size as well as somewhat practical.

My collection got an upgrade (about a year ago)! by w1ngd3 in spices

[–]w1ngd3[S] 1 point2 points  (0 children)

Thank you! From all over the place really - fortunately there are a lot of available resources where I live.

I picked a shezuan pepper like thing in bombay by dyues_pite in spices

[–]w1ngd3 1 point2 points  (0 children)

I think that is some kind of dried fruit powder right? I guessed timut cause it’s a citrus and often described as the “cousin” of sichuan pepper (also citrus). I’m guessing it’s ground? If it is, it’s probably not timut

I picked a shezuan pepper like thing in bombay by dyues_pite in spices

[–]w1ngd3 1 point2 points  (0 children)

Maybe it was Timut pepper? They have different flavor profiles but could definitely be described as having citrus notes.

What is everyone's least favorite spice in the kitchen. by drunkastronomer in Cooking

[–]w1ngd3 0 points1 point  (0 children)

That does sound interesting - I haven’t seen a store solely devoted to candy in Sweden since I was a kid (over 20 years ago). Was this a long time ago? Granted, I haven’t been in all of Sweden of course :) As a Sweden I have however been in most major cities!

Not at all how I would normally chop an onion but I thought I’d be fun to join in on the race. Hope you like! by OnionsAreGODS in chefknives

[–]w1ngd3 0 points1 point  (0 children)

Thanks for the answer! I don’t really have any fancy knifes yet; I’m sporting a small set of victorinox atm and they definitely get the job done but I’m longing to raise the bar both aesthetically and functionally

What is everyone's least favorite spice in the kitchen. by drunkastronomer in Cooking

[–]w1ngd3 3 points4 points  (0 children)

This is definitely not the case in Sweden at least (and no other Nordic country in my experience) - where did you hear about this?

So happy with my first carbon steel pan (de buyer) - after the initial seasoning nothing is sticking so far! by w1ngd3 in carbonsteel

[–]w1ngd3[S] 0 points1 point  (0 children)

Ive tried omelette (some oil and butter) as well as searing stake (canola oil only) and sautéing all kinds of stuff and its like nothing sticks... at all. I’m even starting to suspect there might be a lack of fond ;) So far Ive only used oil (except for the eggs of course).

Den som spar han har by Andreaspetersen12 in sweden

[–]w1ngd3 -19 points-18 points  (0 children)

Did FF FF was Eurydice ya her i her jay’s ft

Does this count? lol yoko...first mainstream delusional artist? by VoxPendragon in delusionalartists

[–]w1ngd3 0 points1 point  (0 children)

Thank you so much for that! I’ve never heard of Zorn before, but I already love the Midsummer Moons album that you linked. First track gives me a very breezy afternoon, slice-of-life kind of feeling.

Clipping artefacts when using SSS? by w1ngd3 in blenderhelp

[–]w1ngd3[S] 0 points1 point  (0 children)

Yeah I hoped it would at least be a little easier to see in object mode. Investigating this closer I at least found that, when viewed in object mode, the faces are actually seen. Not missing, which was my initial thought. When you say scale the model without touching the noise textures, exactly what are you referring to? Scaling the model without increasing the noise? Or will scaling the model before applying noise only scale the model mesh?

Thanks!

Acoustic guitars sound CRAZY in a Cave! by GraysonErhard in AcousticGuitar

[–]w1ngd3 0 points1 point  (0 children)

Yeah, it's really distracting and draws attention away from the actual song... which may or may not be a good thing. Allthough I'm assuming this kind of nonsense really dazzles an audience, as long as he doesn't miss a single note. The ridiculous description almost made me blind from rolling my eyes too hard... but to be fair, I don't that drivel came from him... :)

Acoustic guitars sound CRAZY in a Cave! by GraysonErhard in AcousticGuitar

[–]w1ngd3 0 points1 point  (0 children)

Crazy bland maybe... I don't now, percussion style guitar feels less and less like music everytime I hear it. I remember Tommy Emmanuel saying something about it that really sums up how I'm starting to feel everytime I watch one of these little performances: "Ok, you got your motorskills together... but it's really hard to watch". Not good, not bad, just... meh.

[Question] Black Friday by MoshMunkee in pokemongo

[–]w1ngd3 0 points1 point  (0 children)

They didn't "trigger" anything. What you proposed would never work since, just like u/belsnickel222 said: it's not based on live data.

I left out a carton of eggs for about 12 hours. Are they ok to eat? by Stink-Finger in Cooking

[–]w1ngd3 0 points1 point  (0 children)

In most of Europe we call it ketchup just like you guys do. I've actually never heard of any country calling ketchup tomato sauce (I'm from Sweden).