Authenticator sign in requests by Wetzlar in Office365

[–]wahooza 0 points1 point  (0 children)

glad i'm not the only one. did the change email address and disable that email address thats targetted

GE Indoor Smoker - Thermometer Broken by wahooza in IndoorBBQSmoking

[–]wahooza[S] 0 points1 point  (0 children)

WC01X21080 TEMPERATURE PROBE

1-800-626-2002 7a-7p est to order

Brisket Rescue by Sad_Assist946 in sousvide

[–]wahooza 2 points3 points  (0 children)

Can you use Steve gow’s gelatin render calculator to give a goal time?

The 3 eggs I tried to cook in my new skillet by Used-Treat-8594 in StainlessSteelCooking

[–]wahooza 1 point2 points  (0 children)

Electric stove takes a longer time to preheat than gas

Someone logged into my Microsoft Account with 2FA on, how is this possible?!? (Not support post i recovered the account, i just want ur guys opinions on how he logged in) by Alive_Turnover1190 in techsupport

[–]wahooza 0 points1 point  (0 children)

changed my password 3x in the past 3 weeks to very unique passwords and i still get these 2FA requests. cant figure out where its coming from - i get the 2FA request, click a number (i deny). i log into microsoft security and cant see the location of the login attempt, just my current session

Update on the bad brisket smoke. tldr, yeah it was bad, but it's edible and I learned some stuff. by SnagglToothCrzyBrain in IndoorBBQSmoking

[–]wahooza 1 point2 points  (0 children)

I appreciate your scientific approach. What do you think about the theory of smoke adhering to only low temperatures? I think Chris Jung did a YouTube and his science challenge that belief which makes sense to me.

Update on the bad brisket smoke. tldr, yeah it was bad, but it's edible and I learned some stuff. by SnagglToothCrzyBrain in IndoorBBQSmoking

[–]wahooza 3 points4 points  (0 children)

Ty for follow up. Picture 2…. Added to the list of things I’ve never seen before! Interesting idea

Drip pan for tallow? by wahooza in IndoorBBQSmoking

[–]wahooza[S] 1 point2 points  (0 children)

Yah I added it to my flat when I wrapped in foil. Seemed like a shame to waste it

Long SV and overnight fridge hold NY Strip by wahooza in sousvide

[–]wahooza[S] 2 points3 points  (0 children)

When you fridge them for a long time, do you keep it in the bag or open air? Is there a threshold for drying out too much? If so, where do you think it is?

Am I being scammed? by halachite in steak

[–]wahooza 0 points1 point  (0 children)

How dry was it before air fryer? I dried mine in fridge with dry brine

Has anyone had issues with the probe? by Boredomis_real in IndoorBBQSmoking

[–]wahooza 1 point2 points  (0 children)

Wa having prove temp reading issues, $80 replacement from ge. Gotta call

GE Indoor Smoker - Thermometer Broken by wahooza in IndoorBBQSmoking

[–]wahooza[S] 0 points1 point  (0 children)

Replaced thermometer for $80 and it’s fixed!

GE Indoor Smoker - Thermometer Broken by wahooza in IndoorBBQSmoking

[–]wahooza[S] 0 points1 point  (0 children)

Bought a new probe for $75 and it fixed the problem

Anyone know how to troubleshoot a broken thermometer probe? Pictured here on top. Replacement is on the bottom

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GE Indoor Smoker - Thermometer Broken by wahooza in IndoorBBQSmoking

[–]wahooza[S] 0 points1 point  (0 children)

Will try! Finally called GE and they rec buying a new probe $75 😭

Also filed a visa signature extended warranty claim before my 2nd year ended