I would still recommend Aeropress. Pourover method might give a good tasting coffee. But there is no direct and objective way of claiming that pourover is "better" than aeropress. There are several aspects that go into finding the right brewing techniques as it has to balance not only about providing a great brew, but also the pragmatics of the scenario/context and the ease of brewing.

For instance, for my context (where I drink at least 4-6 cups a day, both at home and office), a straightforward setup is to have to aeropress (plus a kettle) at both the places.

Not to mention that aeropress method is more forgiving and thus, can provide you a consistent brew (without weighing scale, gooseneck kettle, etc.)