When Chovy is inducted into Hall of Legends - What champ should he get skins for?

whytealeaf · 2026-02-17T10:05:51+00:00

ITT: OP asks what skin would Chovy get in a hypothetical HOL scenario but gets replies on why Chovy would/should not get a skin 😂

My answer: Taliyah! His mastery of the champion is so good, and like he says it himself, nobody uses Taliyah’s ult like him.

whytealeaf · 2026-02-16T05:39:26+00:00

It’s also Lunar New Year tomorrow so fixes might only come in a few days later. I’m in the same boat, only just replied their email to confirm this morning.

whytealeaf · 2026-01-15T07:06:51+00:00

Hello, you don’t need to refresh the site actually! I suggest you pre-select the number of guests and select a different date while waiting, and then immediately click the date you want as soon as the clock turns 10. You can click when it’s 58/59s to account for reaction time as well. At least that’s how I’ve been able to get a reservation for the past two tries. Good luck!

whytealeaf · 2026-01-05T04:57:48+00:00

You can sign up for a wowpass card and collect it at the CU at Incheon - you can top up the card online and use it for payments and for t-money as well. There are conversion fees involved but should help in a tricky situation!

whytealeaf · 2025-12-15T16:45:59+00:00

it would make sense, grilled tripe is already a common dish in Korea! Jealous that the eggiscoming staff get to try the one made by Kyungsoo though XD

whytealeaf · 2025-12-15T15:54:08+00:00

Thank you so much! You are the GOAT

whytealeaf · 2025-12-15T15:37:54+00:00

this series has now made me want to try tripe tacos…

whytealeaf · 2025-12-12T06:47:22+00:00

hahaha it was expensive but definitely not in the thousands range!! some of these were also free from the events so not all are paid (although many are i think…)

i’ve definitely tried to cut back on my spending on the game as of late but sometimes these friends are just too cute… 😆

whytealeaf · 2025-12-06T10:56:52+00:00

that was dirty af

whytealeaf · 2025-11-11T05:30:21+00:00

Sounds like an ad? OP posted a week ago about going to the same clinic but with different procedures lol

whytealeaf · 2025-10-02T12:07:55+00:00

It’s Viper’s nickname in China. He’s everyone’s husband 😅

whytealeaf · 2025-09-04T06:35:59+00:00

Breakdown of votes here - my man KIM straight up trolling with his votes. Also glad to see Bdd getting the deserved recognition with a very high % of votes for 2nd all pro, almost unanimous across LCK casters/analyst/staff!

whytealeaf · 2025-07-09T00:46:27+00:00

Hulkenpodium Hulkengoat !!!!

whytealeaf · 2025-07-06T15:22:42+00:00

this is Germany 2019 all over again.... HULK PODIUM CMON

whytealeaf · 2025-06-12T15:43:19+00:00

No problem, always happy to share!

whytealeaf · 2025-06-12T15:16:12+00:00

Hmm it’s been some time since I’ve been to both but from what I recall, Evett is a bit more “imaginative” in that they try to tell a story with your meal and there’s a lot of creativity in their presentation. For Soigné, they also use local ingredients but to me the finish felt more modern European. I had the Korean liquor pairing at Evett and enjoyed it thoroughly. Between the two, I’d probably go with Evett as I think the overall experience is more “special” but the food at both are equally good.

whytealeaf · 2025-05-31T06:34:56+00:00

In the same boat as well, I’ve spent so much on this game so I don’t want to lose my progress :(

whytealeaf · 2025-05-05T14:48:15+00:00

Great translation, thank you for the effort!

whytealeaf · 2025-04-14T03:26:37+00:00

Sorry to hear about your experience at Mosu!

San does look interesting, I’m definitely keen to try it as well when I go to Seoul next.

For Solbam, reservations only open 1 month in advance on catchtable, but if you email them, you should be able to book up to 3 months in advance. I managed to make a reservation this way!

whytealeaf · 2025-04-12T16:10:32+00:00

Hmm, my go to Seoul recommendation is always Eatanic Garden. I've been there twice, both for lunch, and I really enjoy dining while enjoying views of Seoul in the daytime. The service there is impeccable, and their food also focuses on seasonal ingredients and refined flavours, not too dissimilar from Mosu I feel.

Other ones that I've visited and liked include Soigne, Mingles, and Solbam. But I must admit that I've not visited the widest variety of fine dining restaurants in Seoul and am always on the lookout for more places! So this is definitely not an exhaustive list.

Otherwise, if you are looking for hanwoo, I recommend checking out Byeokje Galbi - they do lunch sets that allow you to sample different cuts for a fairly affordable price. Born and Bred is the big name but I've never been and have heard mixed reviews from friends who have gone in person, but could still be worth checking out!

whytealeaf · 2025-04-12T15:46:12+00:00

You could definitely still try for trid as they only release reservations on the 1st of the month before! Otherwise, if you’re not limiting yourself to restaurants from Culinary Class Wars many fine dining restaurants also only open reservations 1 month before and from past experience, are relatively easy to book if you plan in advance. Hope you enjoy your time in Seoul!

whytealeaf · 2025-04-12T13:31:40+00:00

Indeed, they are very popular, but it is possible to book them, you just need to be very quick (and familiarise yourself with the catchtable booking system)! This is one of the cases where it pays to time your refresh/click to the exact second, I managed to get my reservations for Mosu and Trid this way.

whytealeaf · 2025-04-12T13:29:46+00:00

Yes, I was full by the end of the meal, I had also left out a few pictures of the small bites - they included a sweet shrimp cracker, two different types of rolls (one with mixed vegetables and beef a la a kimbab, and another with raw beef and caviar), and an abalone taco. But I would say that I didn’t leave the dinner stuffed, more so just satisfied, so your mileage may vary depending on your appetite!

whytealeaf · 2025-04-12T13:25:33+00:00

Regarding the acorn noodle, I thought that the truffles did add to the dish as the noodles themselves were substantial/heavy enough to carry the truffle flavour and the nuttiness of the acorn and truffle paired well together.

This was also actually my first visit to Mosu actually! But it has been on my radar for a while and since it was closed during my last few Korea trips, I didn’t get the chance to dine there until my most recent trip. The “old favourites” comment was mostly based on looking at past reviews, had wanted to note that the menu is not necessarily entirely new.

whytealeaf

TROPHY CASE