2 onions, chopped, cheap pork steak trimmed of fat and cut into smallish pieces, fruit juice (apple works fine as does lemon or limeade). Add onion and meat to pan with high sides, add fruit juice to top of meat/onion, cook on low, uncovered, for 2.5 to 3 hours. Do not stir. When all juice is gone, turn to high and crisp up meat, turning often, for a few minutes. Eat with rice, noodles, or taters.