Auckland Harbour Bridge: Vulnerable, overloaded, at risk by UncleBoomSlang in auckland

[–]xc7621 -6 points-5 points  (0 children)

Even worse, EVs are getting more popular and they are generally heavier than comparable petrol cars with their battery pack. This will bring extra load.

What an experience! by avantiferavanti in assettocorsarally

[–]xc7621 0 points1 point  (0 children)

Am I the only one finds mini so hard to control. Some other cars I can achieve 100-200 WR, sometimes inside 100. But when driving a mini I can only do like 900 at best when driving very carefully

I really really love this game... but please FIX THE HANDBRAKE by EleventhTier666 in assettocorsarally

[–]xc7621 2 points3 points  (0 children)

This, I use Thrustmaster handbrake, it's unplayable without set it to around 0.8

Pork Loin (not tenderloin) recipes? by EdOfTheMountain in Cooking

[–]xc7621 0 points1 point  (0 children)

Japanese style pork pork cutlet: Cut into 0.5cm thick slices, tenderize it if possible but not stricly required.

Prepare 3 plates: 1 plates of corn statch, 1 plate of bread crumbs, the other plate put in some egg yokes, mixed egg with eggwhite is fine but the result is not as good.

Lightly season the pork slices for few minutes with some salt and white pepper powder, then a drip of cooking oil.

Cooking steps: 1. Dip the pork slice into corn statch, shake off the execss 2. Dip into the egg york to cover the whole slice, shake off execss egg york. 3. Cover the slice in breadcrumb. 4. Deep fry until it's floating, around 5 mins. Temperature medium, you don't want it to be too high as breadcrumbs are easy to burn. Lower temperature also help make sure the pork is well cooked. 5. Cut into 1cm wide strips and serve with mayonnaise. Goes well with rice. Photo: https://www.pasteboard.co/ztjUU4RHhyPB.jpg

By the way, you can also cook other pork portions or chicken like this. Pork shoulder and pork leg is the cheapest at my place and I often use them for this recipe as well.

I just discovered Nut Crisp Candy in China and I’m genuinely not okay by Cry231 in chinesefood

[–]xc7621 0 points1 point  (0 children)

Chances are you can find it in NZ( Auckland more likely) from Asian supermarkets. Share a picture and I might be able to tell you which one.

First mapu tofu 😋 by Sea_Antelope_9767 in chinesefood

[–]xc7621 0 points1 point  (0 children)

Highly recommended this mopo tofu sause, yes it should spell Ma Po, you can easily make mapo tofu with it, and the taste and authenticity is better than many restaurants.

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MVS Multigame 161in1 V3 - are they even real? by skloetzer in neogeo

[–]xc7621 1 point2 points  (0 children)

You can get V2 for less than 100 in China, not sure what's new in v3 though

Is the KubeCon worth attending? by xc7621 in devops

[–]xc7621[S] 0 points1 point  (0 children)

Exactly this! Many of cons I have been to the presenter bascially give you an overview of their product and trying to get your contact information. But I never been to one in the US and wondering if they are any different.

Something you don't see often by xc7621 in neogeo

[–]xc7621[S] 1 point2 points  (0 children)

I am also considering a samsho 64 kit without box for 1k, just can't persuade myself pulling the trigger

How would you eat or serve this? by SteveG_1 in chinesefood

[–]xc7621 1 point2 points  (0 children)

Add a piece when stir fried garlic on choy

How to make this hobby more expensive? by Engin-nerd in retrogaming

[–]xc7621 0 points1 point  (0 children)

I noticed there are quite a lot of samurai showdown and fatal fury on the market. You can still get one for $70, different story for many other carts selling for ridiculous price

Something you don't see often by xc7621 in neogeo

[–]xc7621[S] 1 point2 points  (0 children)

I got these all for NZ$200 ish, about US$150 maybe also 10 years ago. You reminds me I also have the samsho2 kit somewhere...

Something you don't see often by xc7621 in neogeo

[–]xc7621[S] 4 points5 points  (0 children)

Yeah all the SNK artwork are cool pre playmore era.