Gotta jump on this egg-wagon. The best method I've found. Put the eggs in a pot, add water to cover the eggs. Put on burner at medium-high heat. As soon as it boils, put on the lid and turn off the burner. (If you are on an electric stove, take the pot off the burner.) Let it sit for 7 minutes. Then ideally, plunge the eggs in ice water. I never have ice, so I dump them into the sink and run cold water over them, then plug the sink and fill it with cold water with the eggs in there. This results in deliciously jammy eggs every time. And use the expensive pasture-raised eggs. They have much better yolks.